5/1/25, 3:30 PM Publix Food Safety 2025 COMPREHENSIVE EXAM QUESTIONS WITH DETAILED VERIFIED AND 100% CORRECT ANSWE…
Publix Food Safety 2025 COMPREHENSIVE
EXAM QUESTIONS WITH DETAILED VERIFIED
AND 100% CORRECT ANSWERS BRAND NEW
EXAM ALREADY GRADED A+!!
Save
Terms in this set (37)
Bacteria, aka Germs, are small, single-celled, living
Bacteria
organisms that are invisible to the human eye.
Round
Bacteria Shapes Rod Like
Spiral
Bacteria Size Bacteria average size .00004 (1/25,000) of an inch
500 million bacteria occupy the same space as a
Bacteria Space
grain of sugar
Why is Bacteria often Bacteria is often ignored because its existence and
ignored activities cannot be seen by the eye
Bacteria lives
in soil, water, air, drains
Bacteria Lives on equipment, floors, products, AND individuals
including hands, mouth, skin, hair, nose, cuts, sores,
or body discharges
FATTOM
Bacteria Need F. A. T. T. O.
M. Food, Acidity, Temperatures, Time, Oxygen, and
Moisture to grow.
40 to 140 Degrees Publix Temperature Danger Zone
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, 5/1/25, 3:30 PM Publix Food Safety 2025 COMPREHENSIVE EXAM QUESTIONS WITH DETAILED VERIFIED AND 100% CORRECT ANSWE…
Microorganism Types Bacteria, Mold, Parasites, and Viruses
Molds are microscopic organisms that live on plant
Molds and animal matter. They are Filamentous (threadlike)
organisms, which produce spores.
Molds produce mycotoxins, which are poisonous to
What do Molds Produce
humans.
Parasites are organisms that get their nourishment
Parasites
and protection from other living creatures.
Types of Parasites and their origin
Anisakis = Seafood
Cryptosporidium Parvum = Water
Cyclospora Cayetanesis = Food and Water
Giardia Duodenalis (intestinalis) = Water and fresh
Parasites Types
produce
Taenia saginaa or taenia solium (tapeworm) =
infected humans and animals
Toxoplasma gondii = humans and animals
Trichinella spiralis = swine, horses, and infected
humans
Viruses are the smallest of the FOODborne
Virus
contaminants.
Foodborne Viruses
FOODborne Viruses Norovirus
Rotovirus AND
Hepatitis A
FoodBorne Virus Symptoms
Vomiting
FOODborne Virus Diarrhea
Symptoms Sore Throat/Fever
Jaundice OR
Lesions containing pus on hands, wrist, or visible
body part
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Publix Food Safety 2025 COMPREHENSIVE
EXAM QUESTIONS WITH DETAILED VERIFIED
AND 100% CORRECT ANSWERS BRAND NEW
EXAM ALREADY GRADED A+!!
Save
Terms in this set (37)
Bacteria, aka Germs, are small, single-celled, living
Bacteria
organisms that are invisible to the human eye.
Round
Bacteria Shapes Rod Like
Spiral
Bacteria Size Bacteria average size .00004 (1/25,000) of an inch
500 million bacteria occupy the same space as a
Bacteria Space
grain of sugar
Why is Bacteria often Bacteria is often ignored because its existence and
ignored activities cannot be seen by the eye
Bacteria lives
in soil, water, air, drains
Bacteria Lives on equipment, floors, products, AND individuals
including hands, mouth, skin, hair, nose, cuts, sores,
or body discharges
FATTOM
Bacteria Need F. A. T. T. O.
M. Food, Acidity, Temperatures, Time, Oxygen, and
Moisture to grow.
40 to 140 Degrees Publix Temperature Danger Zone
https://quizlet.com/1038309470/publix-food-safety-2025-comprehensive-exam-questions-with-detailed-verified-and-100-correct-answers-brand-ne… 1/5
, 5/1/25, 3:30 PM Publix Food Safety 2025 COMPREHENSIVE EXAM QUESTIONS WITH DETAILED VERIFIED AND 100% CORRECT ANSWE…
Microorganism Types Bacteria, Mold, Parasites, and Viruses
Molds are microscopic organisms that live on plant
Molds and animal matter. They are Filamentous (threadlike)
organisms, which produce spores.
Molds produce mycotoxins, which are poisonous to
What do Molds Produce
humans.
Parasites are organisms that get their nourishment
Parasites
and protection from other living creatures.
Types of Parasites and their origin
Anisakis = Seafood
Cryptosporidium Parvum = Water
Cyclospora Cayetanesis = Food and Water
Giardia Duodenalis (intestinalis) = Water and fresh
Parasites Types
produce
Taenia saginaa or taenia solium (tapeworm) =
infected humans and animals
Toxoplasma gondii = humans and animals
Trichinella spiralis = swine, horses, and infected
humans
Viruses are the smallest of the FOODborne
Virus
contaminants.
Foodborne Viruses
FOODborne Viruses Norovirus
Rotovirus AND
Hepatitis A
FoodBorne Virus Symptoms
Vomiting
FOODborne Virus Diarrhea
Symptoms Sore Throat/Fever
Jaundice OR
Lesions containing pus on hands, wrist, or visible
body part
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