6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Planning Nutritious Diets
Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other Lipids
Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active Lifestyles
Chapter 12 Food Safety Concerns
Chapter 13 Nutrition for a Lifetime
, Chapter 01
The Basics of Nutrition
Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
, 2.
According mto ma mmain mgoal mof mHealthy mPeople m2020, mAmericans mshould
A.
receive mannual minfluenza mand mearly mchildhood mvaccinations.
B.
promote mquality mof mlife, mhealthy mdevelopment, mand mhealthy mbehaviors mfor meveryone.
C. reduce children's exposure to junk foods at home and school.
m m m m m m m m m m
D. learn how to obtain nutrition information from reliable sources.
m m m m m m m m m
Bloom's mLevel: m1. mRemember
Learning mOutcome: m1.02.03 mDescribe mthe mgeneral mgoals mof mHealthy mPeople m2020.
mSection: m1.02
Topic: mNutrition mbasics
Topic: mPublic mhealth mand mnutrition