PUBLIX DELI MANAGER TEST FINAL
EXAM CURRENTLY TESTING
COMPLETE ACCURATE EXAM
QUESTIONS WITH 100% DETAILED
VERIFIED AND CORRECT ANSWERS
ACTUAL BRAND-NEW EXAM
ALREADY GRADED A+
At what temperature should your dish washing water be
at? - ....ANSWER...A minimum of 110 degrees
At what temperature should your rinse water be at?
- ....ANSWER...A minimum of 110 degrees
Define what the "Danger Zone" is and What
Temperatures it ranges Between - ....ANSWER...The
Danger Zone is the zone of temperatures where bacteria
levels grow exponentially and it ranges between 40-140
degrees fahrenheit
How does the Publix deli define quality? -
....ANSWER...Fresh - Minimal time delay between field
and food preparation
1
,Tasty - Maintained by the use of comparative food taste
tests
Healthy - Based on the USDA guidelines
How long do Boars Head meats last after being sliced? -
....ANSWER...3 days
How long do chicken tenders last in the hotcase? -
....ANSWER...2 hours
How long does fried chicken last in the hotcase? -
....ANSWER...4 hours
How long does mojo pork last in the hotcase? -
....ANSWER...4 hours
How long does popcorn chicken last in the hotcase?
- ....ANSWER...2 hours
How long do green peppers and onions get after they
have been opened? - ....ANSWER...4 hours
How long do onion rings last in the hotcase? -
....ANSWER...2 hours
2
,How long do potato wedges last in the hotcase? -
....ANSWER...3 hours
How long do sides last in the hotcase? -
....ANSWER...4 hours
How long do sub kits get ? - ....ANSWER...Day of
production (1 day)
How long do wings last in the hotcase? -
....ANSWER...4 hours
How long do you have with cold items before bacteria
grows exponentially? - ....ANSWER...4 hours (but we
want to keep the cold chain as quickly as possible)
How often are we supposed to wash rinse and sanitize the
slicers? - ....ANSWER...Every 4 hours or as needed
How often should you change your breading water in the
kitchen? - ....ANSWER...Every hour
How often should you clean the deli scale tables? -
....ANSWER...Once a day or as needed
3
, How often should you clean your touch points? -
....ANSWER...Every 4 hours
4
EXAM CURRENTLY TESTING
COMPLETE ACCURATE EXAM
QUESTIONS WITH 100% DETAILED
VERIFIED AND CORRECT ANSWERS
ACTUAL BRAND-NEW EXAM
ALREADY GRADED A+
At what temperature should your dish washing water be
at? - ....ANSWER...A minimum of 110 degrees
At what temperature should your rinse water be at?
- ....ANSWER...A minimum of 110 degrees
Define what the "Danger Zone" is and What
Temperatures it ranges Between - ....ANSWER...The
Danger Zone is the zone of temperatures where bacteria
levels grow exponentially and it ranges between 40-140
degrees fahrenheit
How does the Publix deli define quality? -
....ANSWER...Fresh - Minimal time delay between field
and food preparation
1
,Tasty - Maintained by the use of comparative food taste
tests
Healthy - Based on the USDA guidelines
How long do Boars Head meats last after being sliced? -
....ANSWER...3 days
How long do chicken tenders last in the hotcase? -
....ANSWER...2 hours
How long does fried chicken last in the hotcase? -
....ANSWER...4 hours
How long does mojo pork last in the hotcase? -
....ANSWER...4 hours
How long does popcorn chicken last in the hotcase?
- ....ANSWER...2 hours
How long do green peppers and onions get after they
have been opened? - ....ANSWER...4 hours
How long do onion rings last in the hotcase? -
....ANSWER...2 hours
2
,How long do potato wedges last in the hotcase? -
....ANSWER...3 hours
How long do sides last in the hotcase? -
....ANSWER...4 hours
How long do sub kits get ? - ....ANSWER...Day of
production (1 day)
How long do wings last in the hotcase? -
....ANSWER...4 hours
How long do you have with cold items before bacteria
grows exponentially? - ....ANSWER...4 hours (but we
want to keep the cold chain as quickly as possible)
How often are we supposed to wash rinse and sanitize the
slicers? - ....ANSWER...Every 4 hours or as needed
How often should you change your breading water in the
kitchen? - ....ANSWER...Every hour
How often should you clean the deli scale tables? -
....ANSWER...Once a day or as needed
3
, How often should you clean your touch points? -
....ANSWER...Every 4 hours
4
