ATI Nutrition Proctored Exam Questioons and verified
answers, ATI - Nutrition Proctored Exam 2025
Question 1: A nurse is caring for a client who has stomatitis following radiation
therapy. Which
of the following interventions is appropriate for the nurse to take?
● Discourage the use of a straw.
● Offer the client frozen bananas as a snack.
● Serve the client hot meals.
● Avoid serving sauces or gravies. - ANSWER-● Offer the client frozen
bananas as a snack
Question2.A nurse is teaching the Guardians of a school-age child about nutrition.
Which of
the following statements should the nurse make?
● You should have your child skip breakfast
● You should eat meals together most of the time
● You should provide your child with whole fat milk
● You should reward good behavior with food - ANSWER-● You should eat
meals together most of the time
Question 3: A nurse is assessing an older adult client who has dysphagia and is
experiencing
dehydration. Which of the following findings should the nurse expect?
● Tachycardia
● Distended neck veins
● Decrease respiratory rate
● Hypertension - ANSWER-● Tachycardia
,Question 4: A nurse is teaching a client who has a new prescription for
tetracycline. Which of
the following nutritional considerations should the nurse include in the teaching?
● Increase vitamin C intake while taking this medication
● Avoid taking this medication with milk products
● Eliminate raw fruits and vegetables until 2 weeks after completing this
medication
● Take a folic acid supplement while on this medication - ANSWER-● Avoid
taking this medication with milk products
Question 5: A nurse is planning care for a client who had a stroke and is having
difficulty
eating. Which of the following interventions should the nurse include in the plan?
● Describe food locations as if the clients plate were a clock.
● Encourage the client to chew on both sides of their mouth.
● Place the head of the clients bed to 30 degrees for meals.
● Provide the client with wide grip adaptive utensils. - ANSWER-● Place the
head of the clients bed to 30 degrees for meals or describe food locations as if
the clients plate were a clock
Question6: A nurse is caring for a client who has malnutrition. Which of the
following findings
should the nurse report to the provider?
● BMI of 18.5
● Potassium 3.7 mEq/L
● Phosphorus 3.5 mg/dL
● Albumin 2.5 g/dL - ANSWER-● Albumin 2.5 g/dL
,Question 7: A nurse is assessing a client who is postoperative. Which of the
following findings
places the client at risk for delayed wound healing?
● Decreased albumin level
● Increase zinc level
● Increase vitamin A level
● Decrease calcium level - ANSWER-● Decreased albumin level
Question 8: A nurse is selecting food items for a client who follows a lacto-
vegetarian diet.
Which of the following foods should the nurse include in the meals?
● Eggs
● Shrimp
● Cheese
● Hamburger - ANSWER-● Cheese
Question 9: A nurse is caring for a client who has dysphagia. Which of the
following
instructions should the nurse give to the client to decrease the risk of choking?
● Tilt your head forward while you eat
● Let food cool to room temperature before consuming
● Drink water with each bite of food
● Obtain your vitamins in liquid form - ANSWER-● Tilt your head forward
while you eat
, Question 10: A nurse is assisting a client who has a wound that is not healing.
Which of the
following dietary supplements should the nurse recommend?
● Vitamin C
● Potassium
● Vitamin D
● Calcium - ANSWER-● Vitamin C
Question 11: A nurse is teaching a client who is at 10 weeks of gestation about
increasing folate
in her diet. Which of the following food choices should the nurse recommend as
the best source
of folate?
● ½ cup cooked asparagus
● 1 small banana
● ½ cup plain low-fat yogurt
● 1 medium Apple - ANSWER-● ½ cup cooked asparagus
Question 12: A nurse is providing discharge teaching to a client who was in the
first trimester of
pregnancy and has chronic nausea. Which of the following statements by the client
indicates an
understanding of the teaching?
● I will include a high-fat food with each meal
● I will eat a high-carbohydrate diet
● I will lie down for one hour after eating
answers, ATI - Nutrition Proctored Exam 2025
Question 1: A nurse is caring for a client who has stomatitis following radiation
therapy. Which
of the following interventions is appropriate for the nurse to take?
● Discourage the use of a straw.
● Offer the client frozen bananas as a snack.
● Serve the client hot meals.
● Avoid serving sauces or gravies. - ANSWER-● Offer the client frozen
bananas as a snack
Question2.A nurse is teaching the Guardians of a school-age child about nutrition.
Which of
the following statements should the nurse make?
● You should have your child skip breakfast
● You should eat meals together most of the time
● You should provide your child with whole fat milk
● You should reward good behavior with food - ANSWER-● You should eat
meals together most of the time
Question 3: A nurse is assessing an older adult client who has dysphagia and is
experiencing
dehydration. Which of the following findings should the nurse expect?
● Tachycardia
● Distended neck veins
● Decrease respiratory rate
● Hypertension - ANSWER-● Tachycardia
,Question 4: A nurse is teaching a client who has a new prescription for
tetracycline. Which of
the following nutritional considerations should the nurse include in the teaching?
● Increase vitamin C intake while taking this medication
● Avoid taking this medication with milk products
● Eliminate raw fruits and vegetables until 2 weeks after completing this
medication
● Take a folic acid supplement while on this medication - ANSWER-● Avoid
taking this medication with milk products
Question 5: A nurse is planning care for a client who had a stroke and is having
difficulty
eating. Which of the following interventions should the nurse include in the plan?
● Describe food locations as if the clients plate were a clock.
● Encourage the client to chew on both sides of their mouth.
● Place the head of the clients bed to 30 degrees for meals.
● Provide the client with wide grip adaptive utensils. - ANSWER-● Place the
head of the clients bed to 30 degrees for meals or describe food locations as if
the clients plate were a clock
Question6: A nurse is caring for a client who has malnutrition. Which of the
following findings
should the nurse report to the provider?
● BMI of 18.5
● Potassium 3.7 mEq/L
● Phosphorus 3.5 mg/dL
● Albumin 2.5 g/dL - ANSWER-● Albumin 2.5 g/dL
,Question 7: A nurse is assessing a client who is postoperative. Which of the
following findings
places the client at risk for delayed wound healing?
● Decreased albumin level
● Increase zinc level
● Increase vitamin A level
● Decrease calcium level - ANSWER-● Decreased albumin level
Question 8: A nurse is selecting food items for a client who follows a lacto-
vegetarian diet.
Which of the following foods should the nurse include in the meals?
● Eggs
● Shrimp
● Cheese
● Hamburger - ANSWER-● Cheese
Question 9: A nurse is caring for a client who has dysphagia. Which of the
following
instructions should the nurse give to the client to decrease the risk of choking?
● Tilt your head forward while you eat
● Let food cool to room temperature before consuming
● Drink water with each bite of food
● Obtain your vitamins in liquid form - ANSWER-● Tilt your head forward
while you eat
, Question 10: A nurse is assisting a client who has a wound that is not healing.
Which of the
following dietary supplements should the nurse recommend?
● Vitamin C
● Potassium
● Vitamin D
● Calcium - ANSWER-● Vitamin C
Question 11: A nurse is teaching a client who is at 10 weeks of gestation about
increasing folate
in her diet. Which of the following food choices should the nurse recommend as
the best source
of folate?
● ½ cup cooked asparagus
● 1 small banana
● ½ cup plain low-fat yogurt
● 1 medium Apple - ANSWER-● ½ cup cooked asparagus
Question 12: A nurse is providing discharge teaching to a client who was in the
first trimester of
pregnancy and has chronic nausea. Which of the following statements by the client
indicates an
understanding of the teaching?
● I will include a high-fat food with each meal
● I will eat a high-carbohydrate diet
● I will lie down for one hour after eating
