ANSC 2301- test 3 questions and answers

ANSC 2301- test 3 questions and
answers



The anterior portion of a split lamb carcass is the - Correct Answers -foresaddle

The posterior portion of a split lamb carcass is the - Correct Answers -hindsaddle

A lamb carcass is ribbed at the __ and __ rib - Correct Answers -12th and 13 th

Age in months to qualify as lamb - Correct Answers -3-14 moa

Age in months to qualify as yearling mutton - Correct Answers -15-24 moa

Age in months to qualify as mutton - Correct Answers ->24 moa

Maturity factors (not joints) - Correct Answers -ribs and lean (color and texture)

Where would you look for flank streaking - Correct Answers -Primary and secondary
flank muscles

Lamb yield grade with the highest cutability is - Correct Answers -yg-1

Lamb yield grade with the lowest cutability is - Correct Answers -yg-5

In order to grade prime or choice, carcasses must have a thin layer of - Correct
Answers -fat

98% of lamb carcasses grade ___ or ___ - Correct Answers -prime or choice

___ ___ describes the % of live weight converted to carcass weight - Correct Answers -
dressing percentage

Intact male carcasses are referred to as ___ carcasses - Correct Answers -bucky

(T/F) to grade prime, lean quality must grade prime - Correct Answers -True

Yield grade formula for lambs - Correct Answers -0.4+ (FT*10)