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NUTRITION FOR
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HEALTH AND
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HEALTH CARE,
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10TH EDITION,
!| !| !|
LINDA KELLEY
!| !| !|
DEBRUYNE,
!|
KATHRYN PINNA, ! |
,TABLE OF CONTENTS
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Chapter 1 Overview of Nutrition &Health
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!| Chapter 2Digestion and Absorption
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!| Chapter 3Carbohydrates
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Chapter 4Lipids !|
!| Chapter 5Protein!|
Chapter 6Energy Balance and Body Composition
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!| Chapter 7Weight Management
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Chapter 8The Vitamins
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Chapter 9Water and the Minerals
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Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation
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Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
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!| Chapter 12Nutrition through the Lifespan: Later Adulthood
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Chapter 13Nutrition Care and Assessment
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Chapter 14Nutrition Intervention and Diet-Drug Interactions
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!| Chapter 15Enteral and Parenteral Nutrition Support
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Chapter 16Nutrition in Metabolic and Respiratory Stress
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,Chapter !| 17Nutrition !| and !| Upper Gastrointestinal
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!| Disorders !| Chapter 18Nutrition
!| and
!| Lower
!|
Gastrointestinal Disorders Chapter 19Nutrition and Liver
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!| Diseases
Chapter 20Nutrition and Diabetes Mellitus
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!| Chapter 21Nutrition and Cardiovascular Diseases
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!| Chapter 22Nutrition and Renal Diseases
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Chapter 23Nutrition, Cancer, and HIV Infection
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, Chapter 1 Overview of Nutrition and Health
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1. Minerals !|a nd !|water !|are !|organic !|and !|yield !|energy !|in !|the !|human !|body.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 !|The !|Nutrients
QUESTION !|TYPE: True !|/ !|False
HAS !|VARIABLES: False
LEARNING !|OBJECTIVES: ! | NHHC.DEBR.17.1.2 !|- !|Identify !|which !|of !|the !|major !|classes !|of !|nutrients !|are !|organic
!|and !|which !|yield !|energy.
KEYWORDS: Bloom's: !|Remember
DATE !|CREATED: 1/12/2016 !|6:02 !|AM
DATE !|MODIFIED: 1/25/2016 !|6:29 !|AM
2. An !|excess !|intake !|of !|protein !|can !|never !|lead !|to !|becoming !|overweight.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: 1.2 !|The !|Nutrients
QUESTION !|TYPE: True !|/ !|False
HAS !|VARIABLES: False
LEARNING !|OBJECTIVES: ! | NHHC.DEBR.17.1.2 !|- !|Identify !|which !|of !|the !|major !|classes !|of !|nutrients !|are !|organic
!|and !|which !|yield !|energy.
KEYWORDS: Bloom's: !|Understand
DATE !|CREATED: 1/12/2016 !|6:05 !|AM
DATE !|MODIFIED: 1/25/2016 !|6:29 !|AM
3. The !|Dietary !|Reference !|Intakes !|r eflect !|the !|collaborative !|efforts !|of !|scientists !|to !|produce !|a !|set !|of !|standards !|for !|the
!|a mount !|of !|energy, !|nutrients, !|and !|other !|dietary !|components !|that !|best !|support !|health.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: 1.3 !|Nutrient !|Recommendations
QUESTION !|TYPE: True !|/ !|False
HAS !|VARIABLES: False
LEARNING !|OBJECTIVES: !|NHHC.DEBR.17.1.3 !|- !|Describe !|the !|four !|categories !|of !|the !|Dietary !|Reference
!|Intakes !|(DRI), !|the !|Estimated !|Energy !|Requirement !|(EER), !|and !|the !|Acceptable
!|Macronutrient !|Distribution !|Ranges !|(AMDR).
KEYWORDS: Bloom's: !|Remember
DATE !|CREATED: 1/12/2016 !|6:06 !|AM
DATE !|MODIFIED: 1/25/2016 !|6:29 !|AM
4. To !|ensure !|that !|the !|vitamin !|and !|mineral !|r ecommendations !|meet !|the !|needs !|of !|as !|many !|people !|as !|possible,
!|the !|recommendations !|are !|set !|near !|the !|top !|end !|of !|t he !|range !|of !|t he !|population’s !|estimated !|average
!|requirements.