Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert All Chapter 1 - 25 Complete Guide Latest Verified A+

Test Bank For Williams' Essentials of Nutrition
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r and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 r r r

,TABLE OF CONTENT r r




PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health r r




2. Digestion, Absorption, and Metabolism
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3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water r r




8. Energy Balance
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PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting Healthy Eating
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11. Nutrition During Pregnancy and Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitness
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15. The Complexityof Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapy in Patient Care
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17. Metabolic Stress r




18. Drug-Nutrient Interactions r




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases r




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus
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23. Renal Disease
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24. Acquired Immunodeficiency Syndrome (AIDS)
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25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE r




1. The major focus of nutritional recommendations in this century has shifted to:
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a. prevention and control of chronic diseases. r r r r r


b. improved sanitation and public health. r r r r


c. prevention and control of infectious diseases. r r r r r


d. development of healthful foods using food technology. r r r r r r




ANSWER: A DIF: Easy r REF: p. 2 r r


MSC: Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well-
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r being is: r


a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy r REF: p. 6 r r


MSC: Type of Question: Knowledge
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3. The body of scientific knowledge related to nutritional requirements of human growth,
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r maintenance, activity, and reproduction is known as: r r r r r r


a. physiology.
b. nutrition science. r


c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy r REF: p. 7 r r


MSC: Type of Question: Knowledge
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4. The professional primarily responsible for application of nutrition science in clinical practice
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rsettings is the: r r


a. nurse.
b. physician.
c. public health nutritionist. r r


d. registered dietitian. r




ANSWER: D DIF: Easy r REF: p. 7 r r


MSC: Type of Question: Knowledge
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5. The primary responsibility for nutrition care of people in the community belongs to the:
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a. community physician. r


b. public health nurse. r r


c. public health nutritionist. r r


d. registered dietitian. r




ANSWER: C r DIF: Easy REF: p. 7 r r