TEST BANK
Nutrition for Health and Healthcare, 8th Edition
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, Test Bank - v v
v Nutrition for Health and Healthcare, 8th Edition (D
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eBruyne, 2024) v v
1. Overview of Nutrition and Health.
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2. Digestion and Absorption.
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3. Carbohydrates.
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4. Lipids.
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5. Protein.
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6. Energy Balance and Body Composition.
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7. Weight Management.
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8. The Vitamins.
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9. Water and the Minerals.
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10. Nutrition through the Life Span: Pregnancy and Lactation.
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11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.
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12. Nutrition through the Life Span: Later Adulthood.
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,13. Nutrition Care and Assessment.
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14. Nutrition Intervention and Diet–Drug Interactions.
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15. Enteral and Parenteral Nutrition Support.
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16. Nutrition in Metabolic and Respiratory Stress.
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17. Nutrition and Upper Gastrointestinal Disorders.
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18. Nutrition and Lower Gastrointestinal Disorders.
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19. Nutrition and Liver Diseases.
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20. Nutrition and Diabetes Mellitus.
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21. Nutrition and Cardiovascular Diseases.
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22. Nutrition and Renal Diseases.
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23. Nutrition, Cancer, and HIV Infection.
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Test Bank - v v
v Nutrition for Health and Healthcare, 8th Edition (D
v v v v v v v
eBruyne, 2024) v v
Complete Review With Multiple, Correctly Answer
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ed Already Graded A+ v v v
, Chapter 01 Overview of Nutrition and Health
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True / False
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1. Minerals and water are organic and yield energy in the human body.
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a. True
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b. False
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ANSWER: False v v
REFERENCES: 1.2 The Nutrients v v v v
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 -
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v Identify which of the major classes of nutrients are organic and which yield en
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ergy. v
KEYWORDS: Bloom's: Remember v v v
2. An excess intake of protein will never lead to weight gain.
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Nutrition for Health and Healthcare, 8th Edition
v v v v v v
, Test Bank - v v
v Nutrition for Health and Healthcare, 8th Edition (D
v v v v v v v
eBruyne, 2024) v v
1. Overview of Nutrition and Health.
v v v v v
2. Digestion and Absorption.
v v v
3. Carbohydrates.
v
4. Lipids.
v
5. Protein.
v
6. Energy Balance and Body Composition.
v v v v v
7. Weight Management.
v v
8. The Vitamins.
v v
9. Water and the Minerals.
v v v v
10. Nutrition through the Life Span: Pregnancy and Lactation.
v v v v v v v v
11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.
v v v v v v v v v
12. Nutrition through the Life Span: Later Adulthood.
v v v v v v v
,13. Nutrition Care and Assessment.
v v v v
14. Nutrition Intervention and Diet–Drug Interactions.
v v v v v
15. Enteral and Parenteral Nutrition Support.
v v v v v
16. Nutrition in Metabolic and Respiratory Stress.
v v v v v v
17. Nutrition and Upper Gastrointestinal Disorders.
v v v v v
18. Nutrition and Lower Gastrointestinal Disorders.
v v v v v
19. Nutrition and Liver Diseases.
v v v v
20. Nutrition and Diabetes Mellitus.
v v v v
21. Nutrition and Cardiovascular Diseases.
v v v v
22. Nutrition and Renal Diseases.
v v v v
23. Nutrition, Cancer, and HIV Infection.
v v v v v
Test Bank - v v
v Nutrition for Health and Healthcare, 8th Edition (D
v v v v v v v
eBruyne, 2024) v v
Complete Review With Multiple, Correctly Answer
v v v v v
ed Already Graded A+ v v v
, Chapter 01 Overview of Nutrition and Health
v v v v v v v
True / False
v v v
1. Minerals and water are organic and yield energy in the human body.
v v v v v v v v v v v v v
a. True
v v
b. False
v v
ANSWER: False v v
REFERENCES: 1.2 The Nutrients v v v v
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 -
v v v
v Identify which of the major classes of nutrients are organic and which yield en
v v v v v v v v v v v v v
ergy. v
KEYWORDS: Bloom's: Remember v v v
2. An excess intake of protein will never lead to weight gain.
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