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IHOP HOST 2024 ACTUAL EXAM
COMPLETE ACCURATE EXAM QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100%
CORRECT ANSWERS) /ALREADY GRADED
A+ Questions and Correct Answers/
Latest Update / Already Graded
Before handling food, utensils, or food contact equipment, you must:
Ans: Thoroughly wash your hands and fingernails
The uniforms black pants must be worn with a belt when:
Ans: The pants have belt loops.
One way to minimize cross-contamination in the BOH is:
Ans: Scrape and clean the grill between uses or after certain recipes as
directed
What are the 8 mot common food allergens?
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Ans: Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts.
Length of facial hair cannot exceed:
Ans: 1/2 an inch
When is the ideal time to mop the floors in the restaurant?
Ans: During slow or low business periods
Always wash your hands for at least:
Ans: 20 seconds
The safety of everybody in the restaurant is the responsibility of:
Ans: All managers and team members
Provide a warm greeting to each guest within:
IHOP HOST 2024 ACTUAL EXAM
COMPLETE ACCURATE EXAM QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100%
CORRECT ANSWERS) /ALREADY GRADED
A+ Questions and Correct Answers/
Latest Update / Already Graded
Before handling food, utensils, or food contact equipment, you must:
Ans: Thoroughly wash your hands and fingernails
The uniforms black pants must be worn with a belt when:
Ans: The pants have belt loops.
One way to minimize cross-contamination in the BOH is:
Ans: Scrape and clean the grill between uses or after certain recipes as
directed
What are the 8 mot common food allergens?
, 2 | Page
Ans: Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts.
Length of facial hair cannot exceed:
Ans: 1/2 an inch
When is the ideal time to mop the floors in the restaurant?
Ans: During slow or low business periods
Always wash your hands for at least:
Ans: 20 seconds
The safety of everybody in the restaurant is the responsibility of:
Ans: All managers and team members
Provide a warm greeting to each guest within:
