test Bank for Nutrition Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10 0.pdf

TEST BANK FOR NUTRITION: C
m m m mm




ONCEPTS AND CONTROVERSIES,
m mm




5TH EDITION, FRANCES SIZER, EL
m m mm m m




LIEWHITNEY, LEONARD PICHÉ, IS m m m




BN-10: 0176892869, ISBN-
m m




13: 9780176892869
m




COMPLETE WITH ALL CHAPTER (1-15)
m m m m

,Table of Contents m m




Chapter 1: Food Choices and Human Health
m m m m m m




Chapter 2: Nutrition Tools –
m m m m




Standards and Guidelines Chapter 3: The Remarkable Body
m m m m m m m m




Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
m m m m m m m m m




Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapte
m m m m m m m m m




r 6: The Proteins and Amino Acids
m m m m m m




Chapter 7: The Vitamins Chapte
m m m m




r 8: Water and Minerals
m m m m




Chapter 9: Energy Balance and Healthy Body Weight
m m m m m m m




Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
m m m m m m m m




Responses
m




Chapter 11: Role of Diet in the Primary and Secondary Prevention of
m m m m m m m m m m m m




Chronic Disease m




Chapter 12: Food Safety and Food Bio-
m m m m m m




Technology Chapter 13: Life Cycle Nutrition: Moth
m m m m m m




er and Infant Chapter 14: Child, Teen, and Older Ad
m m m m m m m m m




ult
Chapter 15: Hunger and the Global Environment
m m m m m m

,Chapter 1 Food Choices and Human Health
m m m m m m




MULTICHOICE

1. Whichmofmthemfollowingmconditionsm ismthem mostmresponsivem to mnutrition?

(A) diabetes

(B) ironm deficiencymanemia

(C) sickle mcellmdisease

(D) heartm disease

Answerm:m (B)


2. Whatmismthemnamem for m them studymofm environmental minfluencesmonm geneticmexpression?

(A) epigenetics

(B) geneticm counselling

(C) nutritionalmnucleicmacidm pool

(D) geneticm metabolics

Answerm:m(A)


3. Themintegrationmofmnutrition,mgenomicmscience,mandm molecular mbiologymhasmlaunchedmamne
wmareamofmstudy.mWhatmismthismareamofmstudym called?

(A) nutritionm genetics

(B) nutritionalmgenomics

(C) nutritionalmmolecular mscience

(D) nutritionalmscience

Answerm:m (B)


4. Howm manymclassesm ofm nutrientsm arem there?

(A)m2

(B)m 4

(C)m 6

, (D)m 8

Answerm :m (C)


5. Whichm ofmthem followingmnutrientsm ism consideredm organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answerm:m (B)


6. Whichmofmthemfollowingmnutrientsm yieldsmenergymandmalso mprovidesm materialsm thatmfo
rmmstructuresmandmworkingmpartsmofmbodym tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answerm :m (D)


7. Whichmofmthemfollowingmnutrientsm ismenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answerm:m(A)


8. Whichmofm them followingmstatementsm bestm definesm anm "essential"m nutrient?

(A) Itm ism necessarym for m goodm healthm andm proper m functioningmofm them body.

(B) Itm canm bemobtainedm onlym fromm them diet.

(C) Itm canm bemmanufacturedm bym them bodymfromm rawm materials.