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Exam (elaborations)

Nutrition for Healthy Living – Test Bank | 6th Edition | Schiff | Complete Guide to Nutrition Science and Wellness

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This verified and complete test bank is based on Nutrition for Healthy Living (6th Edition) by Wendy Schiff. It includes comprehensive chapter-based questions covering key topics such as macronutrients, micronutrients, dietary guidelines, digestion, metabolism, and the role of nutrition in chronic disease prevention. Perfect for students in health sciences and nutrition courses, this resource supports exam preparation and practical understanding of healthy dietary practices.

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Nutrition Health And Wellnes
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Institution
Nutrition health and wellnes
Course
Nutrition health and wellnes

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Uploaded on
January 30, 2025
Number of pages
756
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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Content preview

TEST BANK For Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13, Complete

, Table of Contents
Chapter 1 The Basics of Nutrition

Chapter 2 Evaluating Nutrition Information

Chapter 3 Planning Nutritious Diets

Chapter 4 Body Basics

Chapter 5 Carbohydrates

Chapter 6 Fats and Other Lipids

Chapter 7 Proteins

Chapter 8 Vitamins

Chapter 9 Water and Minerals

Chapter 10 Energy Balance and Weight Control

Chapter 11 Nutrition for Physically Active Lifestyles

Chapter 12 Food Safety Concerns

Chapter 13 Nutrition for a Lifetime

, Chapter 01
The Basics of Nutrition




Multiple Choice Questions


1.

According to a main goal of Healthy People 2020, Americans should



A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.

Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition

, 2.

According to a main goal of Healthy People 2020, Americans should



A.
receive annual influenza and early childhood vaccinations.



B.
promote quality of life, healthy development, and healthy behaviors for everyone.



C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.

Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition

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