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GIA DIAMONDS AND DIAMOND GRADING FINAL EXAM 2025 WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+|BRAND NEW!!|LATEST UPDATE |GUARANTEED PASS

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GIA DIAMONDS AND DIAMOND GRADING FINAL EXAM 2025 WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+|BRAND NEW!!|LATEST UPDATE |GUARANTEED PASS

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GIA DIAMONDS AND DIAMOND GRADING FINAL
EXAM 2025 WITH ACTUAL CORRECT QUESTIONS
AND VERIFIED DETAILED ANSWERS
|FREQUENTLY TESTED QUESTIONS AND
SOLUTIONS |ALREADY GRADED A+|BRAND
NEW!!|LATEST UPDATE |GUARANTEED PASS




Which of the following pavilion depth percentages would most likely cause the girdle reflection to be
visible face-up through the table?

37.0 percent

A diamond's physical shape, including its proportions and durability, determined by decisions made
during the fashioning process, is its

design

As a diamond's pavilion gets deeper, its table reflection becomes

larger

Calculate an estimated girdle thickness percentage for the following stone:
Total depth percentage: 62.8 percent
Crown height percentage: 15.5 percent
Pavilion depth percentage: 45.5 percent

2%

The proportions that play the biggest role in determining a round brilliant diamond's brightness are
table percentage, crown angle, and

pavilion angle.

The care that goes into the fashioning of a polished diamond, as confirmed by its finish, is its

craftsminship

Lower half facet length is expressed as a percentage of the

girdle-to-culet distance.

The purpose of the culet facet is to

1|Page

,Prevent chipping

Culet size should be considered when determining

pavilion depth percentage

Compared to round brilliants, one difference in the color-grading process for fancy-cut diamonds is the

viewing direction.

To calculate the table percentage of a fancy cut, divide the the table size by the stone's

Width

The rounded end of a pear-shaped stone is called the

head

On a marquise-shaped, brilliant-cut diamond, pavilion-angle variations can result in

bow-tie

A faceting style that replaces the large bezel facets at the points of some diamonds with star and upper
half facets is called a

french tip

On emerald cuts, differences in the angles of the rows of pavilion facets cause

pavilion bulge

When you judge a diamond's shape appeal, you consider

whether or not its shape is graceful and pleasing.

Calculate the length-to-width ratio of the following pear shape:
Length 7.51 mm
Width 5.19 mm

1.45:1

Where on a fancy-cut diamond might multiple facet reflections make it most difficult to detect clarity
characteristics?

point

The slightly curved, central areas on the sides of some brilliant fancy cuts are called

bellies

Princess cuts are popular in jewelry designs that call for

channel settings

Excessive pavilion bulge on emerald cuts results in


2|Page

, excess weight

On an emerald-cut diamond, very narrow corners should be noted under

proportions, as a shape-appeal factor.

A gem that features triangular and kite-shaped facets that radiate from its center toward its girdle is
called a

brilliant cut

Which of the following appears only on fancy cuts?

Upper girdle facets

Calculate the estimated weight of a heart-shaped brilliant with the following dimensions:
Length: 5.58 mm
Width: 5.51 mm
Depth: 3.21 mm
Girdle thickness: Medium

0.58ct

When estimating the weight of very small diamonds, graders

often use templates.

The ultimate recutting consideration is

the potential value of the finished diamond.

The setting that makes it most difficult to estimate a stone's weight is a

bezel setting with a closed back.

Calculate the estimated weight of a round brilliant with the following dimensions:
Average diameter: 7.25 mm
Depth: 5.45 mm
Girdle thickness: Very thick

1.83ct

An improvable is a diamond that can be repolished to improve its clarity

to VVS1 or VVS2.

A mounting makes it impossible to

accurately weigh a diamond.

Which of the following requires the greatest adjustment to estimated weight?

Thick girdle

A diamond's recut style is largely determined by

3|Page

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