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FOOD MANAGER EXAM NEWEST 2025 COMPLETE EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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FOOD MANAGER EXAM NEWEST 2025 COMPLETE EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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Food Manager
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Food Manager










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Institution
Food Manager
Course
Food Manager

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Uploaded on
January 11, 2025
Number of pages
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Written in
2024/2025
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FOOD MANAGER EXAM NEWEST 2025 COMPLETE EXAM 200

QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED

ANSWERS) |ALREADY GRADED A+




What type of bacteria is found in soil where veggies and grains are

grown? - - ANS✔️--Bacillus cereus




What type of bacteria forms spores and can be found on cooked rice

that has been improperly cooled or held at improper temperatures? - -

ANS✔️--Bacillus cereus




What type of bacteria is commonly found in raw, under processed,

improperly handled, and contaminated fish and shellfish? - - ANS✔️--

Vibrio




What bacteria requires salt to grow, and therefore is not found in still,

clear waters or raw meat or poultry? - - ANS✔️--Vibrio

,What is the acronym for the conditions for bacterial growth? - - ANS✔️--

FATTOM




What is the food condition for bacterial growth? - - ANS✔️--Food that is

high in protein such as milk, meat, fish, eggs




What is the acid condition for bacterial growth? - - ANS✔️--Adequate pH

(4.6 - 7.5), they do not like very acidic foods




What is the temperature condition for bacterial growth? - - ANS✔️--41-

135 degrees F




What is the time condition for bacterial growth? - - ANS✔️--Time to

reproduce (at least 4 hours)




What is the oxygen condition for bacterial growth? - - ANS✔️--Aerobic

(requires oxygen), anaerobic (does not require oxygen)

, What is the moisture condition for bacterial growth? - - ANS✔️--Foods

with plenty of water (Aw .85 or greater) Aw=Water activity




Some foods have a greater chance of foodborne

contamination/potentially hazardous foods (PHF) because of what

three main characteristics? - - ANS✔️--They are foods high in protein,

low in acidity, and have high moisture content




What does PAM stand for? - - ANS✔️--Protein, Acidity, Moisture




What microorganism will cause illness, but does not reproduce on

food? They only use food as a means of transportation. - - ANS✔️--

Viruses




What are 100x smaller than bacteria, and can only reproduce in living

cells, human beings, plants, or anything that is alive? - - ANS✔️--Viruses




What type of virus affects the liver, usually caused by poor personal

hygiene and improper washing of hands? - - ANS✔️--Hepatitis A
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