Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869

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,Table of Contents dl dl




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines
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dl Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
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dl Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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dl Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins
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dl Chapter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
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dl Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
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dl Chronic Disease dl




Chapter 12:
dl dl Food dl Safety dl and dl Food dl Bio-
Technology Chapter 13: Life Cycle Nutrition:
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Mother and Infant Chapter 14: Child, Teen, and
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dl Older Adult
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Chapter 15: Hunger and the Global Environment
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, Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. Which dlof dlthe dl following dlconditions dlis dlthe dlmost dlresponsive dlto dlnutrition?

(A) diabetes

(B) iron dl deficiency dlanemia

(C) sickle dlcell dldisease

(D) heart dl disease

Answer dl: dl(B)


2. What dl is dlthe dl name dl for dlthe dl study dlof dlenvironmental dlinfluences dl on dl genetic dlexpression?

(A) epigenetics

(B) genetic d l counselling

(C) nutritional dlnucleic dlacid dl pool

(D) genetic dl metabolics

Answer dl: dl(A)


3. The dlintegration dlof dlnutrition, dlgenomic dlscience, dland dlmolecular dlbiology dlhas dllaunched dla
dl new dlarea dlof dlstudy. dlWhat dlis dlthis dlarea dlof dlstudy dlcalled?

(A) nutrition dl genetics

(B) nutritional dlgenomics

(C) nutritional dlmolecular dlscience

(D) nutritional dlscience

Answer dl: dl(B)


4. How dl many dlclasses d l of d l nutrients dl are dl there?

(A) dl2

(B) d l 4

(C) d l 6