Class notes
FOOD TECHNOLOGY HSC - UNITS 1, 2 AND 3 ONLY
- Course
- Institution
Detailed and descriptive notes for the Food Technology HSC Course. These notes only contain Units 1 (Australian Food Industry), 2 (Food Manufacture) and 3 (Food Product Development). It does NOT contain Unit 4. Notes are organised into syllabus dot points and have various relevant examples.
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