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Test Bank Microbiology for the Healthcare Professional 3rd Edition By Karin C. VanMeter, Robert J. Hubert | Verified Chapter's 1 - 25 | Complete Newest Version

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Table of content 1. Scope of microbiology 2. Chemistry of life 3. Cell structure and function 4. Bacteria and archaea 5. Viruses 6. Eukaryotic microorganisms 7. Physical and chemical methods of control 8. Microbiological laboratory techniques 9. Microbiological laboratory safety issues 10. Pharmacology 11. Antimicrobial drugs 12. Infection and disease 13. The immune response and lymphatic system 14. Infections of the integumentary system, soft tissue, and musculoskeletal system 15. Infections of the respiratory system 16. Infections of the gastrointestinal system 17. Infections of the nervous system and sensory structures 18. Infections of the cardiovascular and circulatory systems 19. Infections of the urinary system 20. Infections of the reproductive system 21. Sexually transmitted infections and diseases 22. Human age and microorganisms 23. Microorganisms in the environment and effects on human health 24. Emerging infectious diseases 25. Biotechnology Chapter 01: Scope of Microbiology VanMeter: Microbiology for the Healthcare Professional, 3rd Edition MULTIPLE CHOICE 1. In the sixteenth century a father-and-son team, by the name of , produced acompound microscope consisting of a simple tube with lenses at each end. a. van Leeuwenhoek b. Semmelweis c. Janssen d. Hooke ANS: C REF: p. 3 2. “Animalcules” were first described by a. Robert Hooke. b. Antony van Leeuwenhoek. c. Hans Janssen. d. John Needham. ANS: B REF: p. 3 3. Micrographia, a publication illustrating insects, sponges, as well as plant cells, was published by a. Robert Hooke. b. Antony van Leeuwenhoek. c. Hans Janssen. d. John Needham. ANS: A REF: p. 3 4. Low-power microscopes designed for observing fairly large objects such as insects or wormsare a. electron microscopes. b. dark-field microscopes. c. fluorescence microscopes. d. stereomicroscopes. ANS: D REF: p. 5 5. A microscope that provides a three-dimensional image of a specimen is a a. dark-field microscope. b. transmission electron microscope. c. bright-field microscope. d. scanning electron microscope. ANS: D REF: p. 7 6. The tool of choice to observe living microorganisms is the a. bright-field microscope. b. phase-contrast microscope. c. fluorescence microscope. d. electron microscope. ANS: B REF: p. 6 7. Which scientist is most responsible for ending the controversy about spontaneous generation? a. John Needham b. Joseph Lister c. Louis Pasteur d. Robert Koch ANS: C REF: p. 8 8. Fossils of prokaryotes go back billion years. a. 4.0 to 5.0 b. 3.5 to 4.0 c. 2.5 to 3.0 d. 2.2 to 2.7 ANS: B REF: p. 9 9. Molds belong to which of the following groups of eukaryotic organisms? a. Protozoans b. Archaea c. Fungi d. Algae ANS: C REF: p. 11 10. The correct descending order of taxonomic categories is a. species, domain, phylum, kingdom, order, division, class, genus. b. domain, kingdom, phylum, class, family, order, genus, species. c. domain, kingdom, phylum, class, order, family, genus, species. d. kingdom, domain, phylum, order, class, family, genus, species. ANS: C REF: p. 10 11. Complex communities of microorganisms on surfaces are called a. colonies. b. biofilms. c. biospheres. d. flora. ANS: B REF: p. 12 12. A relationship between organisms in which the waste product of one provides nutrients foranother is called a. mutualism. b. competition. c. synergism. d. commensalism. ANS: D REF: p. 12 Microbiology for the Healthcare Professional 2nd Edition VanMeter Test Bank 13. Which of the following sites of the human body does not have a normal flora? a. Intestine b. Skin c. Vagina d. Blood ANS: D REF: p. 12 14. Which of the following lack nucleic acids? a. Archaea b. Viruses c. Prions d. Bacteria ANS: C REF: p. 11 15. The binominal system of nomenclature was originally developed by a. Pasteur. b. Linnaeus. c. Martini. d. Jenner. ANS: B REF: p. 11 16. Which of the following scientists performed the first vaccination against smallpox? a. Pasteur b. Jenner c. Semmelweis d. Koch ANS: B REF: p. 9 17. Which of the following diseases is generally caused by contaminated food? a. Mumps b. Shigellosis c. Legionellosis d. Tuberculosis ANS: B REF: p. 13 18. Which of the following diseases is transmitted via aerosols? a. Psittacosis b. Shigellosis c. Leptospirosis d. Giardiasis ANS: A REF: p. 14 19. Which of the following organisms is used in the production of cheese? a. Propionibacterium shermanii b. Acetobacter aceti c. Giardia Microbiology for the Healthcare Professional 2nd Edition VanMeter Test Bank d. Fusobacterium ANS: A

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Publié le
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Nombre de pages
142
Écrit en
2024/2025
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Test Bank Microbiology for the Healthcare Professional

3rd Edition

By Karin C. VanMeter, Robert J. Hubert

| Verified Chapter's 1 - 25 | Complete Newest

Version

,Table of content

1. Scope of microbiology
2. Chemistry of life
3. Cell structure and function
4. Bacteria and archaea
5. Viruses
6. Eukaryotic microorganisms
7. Physical and chemical methods of control
8. Microbiological laboratory techniques
9. Microbiological laboratory safety issues
10. Pharmacology
11. Antimicrobial drugs
12. Infection and disease
13. The immune response and lymphatic system
14. Infections of the integumentary system, soft tissue, and musculoskeletal system
15. Infections of the respiratory system
16. Infections of the gastrointestinal system
17. Infections of the nervous system and sensory structures
18. Infections of the cardiovascular and circulatory systems
19. Infections of the urinary system
20. Infections of the reproductive system
21. Sexually transmitted infections and diseases
22. Human age and microorganisms
23. Microorganisms in the environment and effects on human health
24. Emerging infectious diseases
25. Biotechnology

,Chapter 01: Scope of Microbiology
VanMeter: Microbiology for the Healthcare Professional, 3rd Edition


MULTIPLE CHOICE

1. In the sixteenth century a father-and-son team, by the name of , produced
acompound microscope consisting of a simple tube with lenses at each end.
a. van Leeuwenhoek
b. Semmelweis
c. Janssen
d. Hooke

ANS: C REF: p. 3

2. “Animalcules” were first described by
a. Robert Hooke.
b. Antony van Leeuwenhoek.
c. Hans Janssen.
d. John Needham.

ANS: B REF: p. 3

3. Micrographia, a publication illustrating insects, sponges, as well as plant cells, was published
by
a. Robert Hooke.
b. Antony van Leeuwenhoek.
c. Hans Janssen.
d. John Needham.
ANS: A REF: p. 3

4. Low-power microscopes designed for observing fairly large objects such as insects or
wormsare
a. electron microscopes.
b. dark-field microscopes.
c. fluorescence microscopes.
d. stereomicroscopes.

ANS: D REF: p. 5

5. A microscope that provides a three-dimensional image of a specimen is a
a. dark-field microscope.
b. transmission electron microscope.
c. bright-field microscope.
d. scanning electron microscope.

ANS: D REF: p. 7

6. The tool of choice to observe living microorganisms is the
a. bright-field microscope.
b. phase-contrast microscope.

, c. fluorescence microscope.
d. electron microscope.

ANS: B REF: p. 6

7. Which scientist is most responsible for ending the controversy about spontaneous generation?
a. John Needham
b. Joseph Lister
c. Louis Pasteur
d. Robert Koch

ANS: C REF: p. 8

8. Fossils of prokaryotes go back billion years.
a. 4.0 to 5.0
b. 3.5 to 4.0
c. 2.5 to 3.0
d. 2.2 to 2.7

ANS: B REF: p. 9

9. Molds belong to which of the following groups of eukaryotic organisms?
a. Protozoans
b. Archaea
c. Fungi
d. Algae

ANS: C REF: p. 11

10. The correct descending order of taxonomic categories is
a. species, domain, phylum, kingdom, order, division, class, genus.
b. domain, kingdom, phylum, class, family, order, genus, species.
c. domain, kingdom, phylum, class, order, family, genus, species.
d. kingdom, domain, phylum, order, class, family, genus, species.

ANS: C REF: p. 10

11. Complex communities of microorganisms on surfaces are called
a. colonies.
b. biofilms.
c. biospheres.
d. flora.

ANS: B REF: p. 12

12. A relationship between organisms in which the waste product of one provides nutrients
foranother is called
a. mutualism.
b. competition.
c. synergism.
d. commensalism.

ANS: D REF: p. 12
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