Food handlers card test AZ 2024

Food handlers card test AZ 2O24

, Any ready-to-eat potentially hazardous food must be - CORRECT
ANSWERSmust be marked with a discard date at the time of opening or
preparation.
maintained at 41º F or less.
should not be eaten after seven days after opening.

It is illegal to - CORRECT ANSWERSserve or sell foods prepared at home or
from any unlicensed kitchen.

Cross-contamination happens when - CORRECT ANSWERSbacteria and viruses
are spread or transferred from one place to another

Wiping cloths should be stored - CORRECT ANSWERSin the sanitizing solution
that is mixed to proper concentration between uses.
Chlorine sanitizing solution should be between 50 and 100 parts per million

Change sanitizer every - CORRECT ANSWERS2-3 hours

The steps to manual dish washing are: - CORRECT ANSWERS1. Pre-scrape
2. Wash
3. Rinse
4. Sanitize
5. Air-dry
What are three hazards people can get sick from? - CORRECT ANSWERS-
physical
-biological
-chemical

What are foodborne illnesses? - CORRECT ANSWERSSicknesses caused from
not washing your hands or not cooking to the proper temperature.