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Jersey College Nutrition Final Study Questions With Complete Solutions, Already Passed!!

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Jersey College Nutrition Final Study Questions With Complete Solutions, Already Passed!!

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130 Multiple choice questions

Term 1 of 130
For a woman who is obese at conception, the recommended total weight gain should be a
minimum of what?

11 pounds


5 pounds

20 pounds

15 pounds

Term 2 of 130
How long is a 65 year old make approximately expected to live?

19.2 years

50 years

12 years

35.5 years

Term 3 of 130
A woman who is below the normal weight range should gain how much weight during
pregnancy?

40 to 50 pounds


15 to 25 pounds

10 to 15 pounds


28 to 40 pounds

,Term 4 of 130
What could be a cause of the development of a ulcer on a sacrum of a 74 year old in a nursing
home?

Frequent social gatherings


Excessive physical activity

Inadequate food and fluid intake


Overconsumption of sugary snacks

Term 5 of 130
What is the recommended daily intake of fiber for this 55 year old female?

10 g/ day

21 g/ day

15 g/ day


35 g/ day

Term 6 of 130
What is a recommended strategy to help control calorie intake?

focus solely on liquid diets.

avoid all carbohydrates completely.


eat only one meal a day.

estimate portion sizes of all foods.

,Term 7 of 130
What is the recommended dosage for iron during pregnancy?

15 mg/day

50 mg/day

10 mg/day


27 mg/day

Term 8 of 130
What are the nutritional recommendations for calcium during a normal pregnancy?

200 mg/ day

1000 mg/ day


500 mg/ day

1500 mg/ day

Term 9 of 130
What nutritional action can be used to lessen nausea and vomiting?

Increasing fluid intake


Limiting fat intake

Vitamin c

Limiting carbohydrate intake

, Term 10 of 130
Which lunch is best for a 10 year old is active?

1 slice of cheese pizza, 1 soda, 1 cookie

3 oz of tuna on whole wheat breast, 1 medium apple, 8 oz of 2% milk

2 hot dogs, 1 bag of chips, 1 juice box


1 hamburger, 1 large fries, 1 milkshake

Term 11 of 130
What pregnant client is at risk for poor nutritional status?

Breastfeeding is associated with reducing the risk of postpartum depression

The substitution of soft drinks with milk


Teens and women older than 35 years of age.
prepartum BMI of less than 18.5 or greater than 25.
multiparity

5% to 10% body weight

Term 12 of 130
Loss of muscle mass can be halted or reversed with which of the following?

Behavior modification

The ingestion of fortified foods

Strength gaining exercises

Lower for iron

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