P a g e |1
EAT RIGHT PREPARATION EXAM|| COMPLETE
TESTBANK WITH ALL QUESTIONS AND 100%
CORRECT ANSWERS WITH RATIONALES
ALREADY GRADED A+|| LATEST AND COMPLETE
UPDATE 2024-2025 WITH EXPERT VERIFIED
SOLUTIONS|| ASSURED PASS!!!
Evidenced Based Medicine (EBM) involves grading evidence to support clinical
guidelines and guide practice recommendations. Which of the following statements
is valid regarding the Academy of Nutrition and Dietetics system?
A. Grade I indicates strong evidence to support a recommendation
B. Grade I indicates minimal evidence to support a recommendation
C. Grade I indicates expert opinion to support a recommendation
D. Grade I indicates fair evidence to support a recommendation - ANSWER>
Grade I indicates strong evidence to support a recommendation
A preventative cardiology clinic sees patients who come to their clinic without
initial coronary heart disease. Five years after the clinic opened, the physician
conducts a chart review of these patients to compare the development of coronary
heart disease among 2 groups: all patients and patients who were referred to the
registered dietitian nutritionist. This is a:
A. Retrospective cohort study
B. Correlational study
C. Prospective cohort study
D. Prevalence study - ANSWER> Retrospective cohort study
Reason: A retrospective cohort study looks at data from the past on a group of
people after they have developed the outcome of interest. a prospective cohort
study follows a group of people before any of the subjects have developed the
outcome of interest.
, P a g e |2
Shell eggs should be stored at or below
A. 32*F
B. 41*F
C. 45*F
D. 50*F - ANSWER> 45*F
Reason: Shell eggs are the only food stored at an air temperature of 45*F or lower;
other cold foods are stored at 41*F or lower.
When completing a physical assessment, inadequate hydration may present as
A. Poor skin turgor
B. Scaly appearance of skin
C. Dull and thin hair
D. Angular stomatitis - ANSWER> Poor skin turgor
Reason: Inadequate hydration may exhibit physical findings such as: drop in
systolic pressure upon standing, poor skin turgor, tongue dryness.
The chef is preparing to make seasonal changes in the cafeteria menu and wants to
make similar changes in the patient menu. How will this change help to control the
menu cost?
A. It will decrease food cost
B. It will decrease labor or production costs
C. It will optimize inventory and food usage
D. All of the above - ANSWER> All of the above: Decrease food cost, decrease
labor and production cost, optimize inventory and food usage.
Reason: Preparation of similar foods for both patients and cafeterias results in
improvements in controlling menu cost.
, P a g e |3
After reviewing the results of menu engineering, what is the best way to manage a
plowhorse?
A. Remove the item from the menu
B. Decrease the menu items selling price
C. Serve smaller portions of the menu item
D. Give the item top priority on the menu - ANSWER> Serve smaller portions of
the menu item
What is the best way to determine the type of nutrition program that will attract
baby boomers who use a city recreation center?
A. Give a nutrition knowledge pre and post-test to baby boomers who use the
facility
B. Determine what nutrition programs are successful with baby boomers in cities
of similar size
C. Offer several screening programs and see which one draws the biggest crowd of
baby boomers
D. Perform a needs assessment of baby boomers who use the facility - ANSWER>
Perform a needs assessment of baby boomers who use the facility
The standards established by the FDA include standards of identity, standards of
minimum quality, and standards of
A. Production
B. Processing
C. Labeling
D. Fill - ANSWER> Fill
Reason: FDA established the three "content" standards to protect consumers from
deceptive manufacturing practices: standards of identity; standards of minimum
quality, and standards of fill of container for food.
, P a g e |4
To avoid contracting Listeria monocytogenes, pregnant women should avoid
A. Unpasteurized milk and cheese
B. Any processed meats
C. Large ocean fish
D. Unwashed fruits and veggies - ANSWER> Unpasteurized milk and cheese
Reason: Listeria can be killed with pasteurization.
Which of the following financial terms includes accumulated depreciation?
A. Fixed assets
B. Owners equity
C. Liability
D. Gross profit - ANSWER> Fixed assets
Reason: Accumulated depreciation is the total depreciation of an asset up to a
given date. This is then subtracted from the original cost of the item.
How many times might a parent need to expose a child to food before acceptance
of that food occurs?
A. 1-2
B. 3-5
C. 6-7
D. 8-10 - ANSWER> 8-10
To generate revenue, the bakery department produces a photo sheet of its decorated
cakes and distributes it to all units in the hospital. The cafeteria bundles the
decorated cake service with a discounted coffee service. This is an example of:
A. Tranformation
EAT RIGHT PREPARATION EXAM|| COMPLETE
TESTBANK WITH ALL QUESTIONS AND 100%
CORRECT ANSWERS WITH RATIONALES
ALREADY GRADED A+|| LATEST AND COMPLETE
UPDATE 2024-2025 WITH EXPERT VERIFIED
SOLUTIONS|| ASSURED PASS!!!
Evidenced Based Medicine (EBM) involves grading evidence to support clinical
guidelines and guide practice recommendations. Which of the following statements
is valid regarding the Academy of Nutrition and Dietetics system?
A. Grade I indicates strong evidence to support a recommendation
B. Grade I indicates minimal evidence to support a recommendation
C. Grade I indicates expert opinion to support a recommendation
D. Grade I indicates fair evidence to support a recommendation - ANSWER>
Grade I indicates strong evidence to support a recommendation
A preventative cardiology clinic sees patients who come to their clinic without
initial coronary heart disease. Five years after the clinic opened, the physician
conducts a chart review of these patients to compare the development of coronary
heart disease among 2 groups: all patients and patients who were referred to the
registered dietitian nutritionist. This is a:
A. Retrospective cohort study
B. Correlational study
C. Prospective cohort study
D. Prevalence study - ANSWER> Retrospective cohort study
Reason: A retrospective cohort study looks at data from the past on a group of
people after they have developed the outcome of interest. a prospective cohort
study follows a group of people before any of the subjects have developed the
outcome of interest.
, P a g e |2
Shell eggs should be stored at or below
A. 32*F
B. 41*F
C. 45*F
D. 50*F - ANSWER> 45*F
Reason: Shell eggs are the only food stored at an air temperature of 45*F or lower;
other cold foods are stored at 41*F or lower.
When completing a physical assessment, inadequate hydration may present as
A. Poor skin turgor
B. Scaly appearance of skin
C. Dull and thin hair
D. Angular stomatitis - ANSWER> Poor skin turgor
Reason: Inadequate hydration may exhibit physical findings such as: drop in
systolic pressure upon standing, poor skin turgor, tongue dryness.
The chef is preparing to make seasonal changes in the cafeteria menu and wants to
make similar changes in the patient menu. How will this change help to control the
menu cost?
A. It will decrease food cost
B. It will decrease labor or production costs
C. It will optimize inventory and food usage
D. All of the above - ANSWER> All of the above: Decrease food cost, decrease
labor and production cost, optimize inventory and food usage.
Reason: Preparation of similar foods for both patients and cafeterias results in
improvements in controlling menu cost.
, P a g e |3
After reviewing the results of menu engineering, what is the best way to manage a
plowhorse?
A. Remove the item from the menu
B. Decrease the menu items selling price
C. Serve smaller portions of the menu item
D. Give the item top priority on the menu - ANSWER> Serve smaller portions of
the menu item
What is the best way to determine the type of nutrition program that will attract
baby boomers who use a city recreation center?
A. Give a nutrition knowledge pre and post-test to baby boomers who use the
facility
B. Determine what nutrition programs are successful with baby boomers in cities
of similar size
C. Offer several screening programs and see which one draws the biggest crowd of
baby boomers
D. Perform a needs assessment of baby boomers who use the facility - ANSWER>
Perform a needs assessment of baby boomers who use the facility
The standards established by the FDA include standards of identity, standards of
minimum quality, and standards of
A. Production
B. Processing
C. Labeling
D. Fill - ANSWER> Fill
Reason: FDA established the three "content" standards to protect consumers from
deceptive manufacturing practices: standards of identity; standards of minimum
quality, and standards of fill of container for food.
, P a g e |4
To avoid contracting Listeria monocytogenes, pregnant women should avoid
A. Unpasteurized milk and cheese
B. Any processed meats
C. Large ocean fish
D. Unwashed fruits and veggies - ANSWER> Unpasteurized milk and cheese
Reason: Listeria can be killed with pasteurization.
Which of the following financial terms includes accumulated depreciation?
A. Fixed assets
B. Owners equity
C. Liability
D. Gross profit - ANSWER> Fixed assets
Reason: Accumulated depreciation is the total depreciation of an asset up to a
given date. This is then subtracted from the original cost of the item.
How many times might a parent need to expose a child to food before acceptance
of that food occurs?
A. 1-2
B. 3-5
C. 6-7
D. 8-10 - ANSWER> 8-10
To generate revenue, the bakery department produces a photo sheet of its decorated
cakes and distributes it to all units in the hospital. The cafeteria bundles the
decorated cake service with a discounted coffee service. This is an example of:
A. Tranformation
