6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents D D
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, ChapterD0
1DTheDBasicsDofDNutriti
on
MultipleDChoiceDQuestions
1.
AccordingDtoDaDmainDgoalDofDHealthyDPeopleD2020,DAmericansDshould
A. reduceDchildren'sDexposureDtoDjunkDfoodsDatDhomeDandDschool.
B. learnDhowDtoDobtainDnutritionDinformationDfromDreliableDsources.
C. createDenvironmentsDthatDfosterDgoodDhealthDforDeveryone.
D. receiveDannualDinfluenzaDvaccinations.
Bloom'sDLevel:D1.DRemember
LearningDOutcome:D1.02.03DDescribeDtheDgeneralDgoalsDofDHealthyDPeopleD202
0.DSection:D1.02
Topic:DNutritionDbasics
Topic:DPublicDhealthDandDnutrition
, 2.
AccordingDtoDaDmainDgoalDofDHealthyDPeopleD2020,DAmericansDshould
A.
receiveDannualDinfluenzaDandDearlyDchildhoodDvaccinations.
B.
promoteDqualityDofDlife,DhealthyDdevelopment,DandDhealthyDbehaviorsDforDeveryone.
C.DreduceDchildren'sDexposureDtoDjunkDfoodsDatDhomeDandDschool.
D.DlearnDhowDtoDobtainDnutritionDinformationDfromDreliableDsources.
Bloom'sDLevel:D1.DRemember
LearningDOutcome:D1.02.03DDescribeDtheDgeneralDgoalsDofDHealthyDPeopleD202
0.DSection:D1.02
Topic:DNutritionDbasics
Topic:DPublicDhealthDandDnutrition