TEST BANK FOR WILLIAMS- ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT.pdf

,TEST jBANK j FOR j WILLIAMS' j ESSENTIALS j OF jNUTRITION j AND j DIET
jTHERAPY,12TH j EDITION jBY j ELEANOR jSCHLENKER j AND j JOYCE j ANN
jGILBERT




TABLE j OF j CONTENT

PART j 1: j INTRODUCTION j TO j HUMAN j NUTRITION

1. Nutrition j and j Health

2. Digestion, j Absorption, j and j Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals j and j Water

8. Energy jBalance




PART j 2: j j COMMUNITY j NUTRITION j AND j THE j LIFE j CYCLE



9. Food j Selection j and j Food j Safety

10. Community jNutrition: j Promoting j Healthy jEating

11. Nutrition j During j Pregnancy jand j Lactation

12. Nutrition j for j Normal j Growth j and j Development

13. Nutrition j for j Adults: j Early, j Middle, j and j Later j Years

,14. Nutrition jand jPhysical j Fitness

15. The jComplexity jof j Obesity: j Beyond j Energy jBalance




PART j 3: j INTRODUCTION j TO j CLINICAL j NUTRITION

16. Nutrition j Assessment j and j Nutrition j Therapy jin j Patient j Care

17. Metabolic j Stress

18. Drug-Nutrient j Interactions

19. Nutrition jSupport: j Enteral j and j Parenteral j Nutrition

20. Gastrointestinal jDiseases

21. Diseases j of j the j Heart, j Blood j Vessels, j and j Lungs

22. Diabetes j Mellitus

23. Renal j Disease

24. Acquired j Immunodeficiency jSyndrome j (AIDS)

25. Cancer

, Chapter j01: jNutrition j and j Health
Schlenker j & j Gilbert: j Williams’ jEssentials j of j Nutrition j and j Diet j Therapy, j 12th
jEdition



MULTIPLE jCHOICE

1. The j major j focus j of j nutritional j recommendations j in j this j century jhas j shifted j to:
a. prevention j and j control j of j chronic j diseases.
b. improved j sanitation j and j public j health.
c. prevention j and j control j of j infectious j diseases.
d. development j of jhealthful j foods jusing j food jtechnology.
ANS: A DIF: Easy REF: j p. j 2
MSC: j Type j of j Question: j Knowledge

2. A jphysical jscience jthat jcontributes jto junderstanding jhow jnutrition jrelates jto jhealth
jand jwell-being jis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy REF: j p. j 6
MSC: j Type j of j Question: j Knowledge

3. The jbody jof jscientific jknowledge jrelated jto jnutritional jrequirements jof
jhuman jgrowth,maintenance, jactivity, jand jreproduction jis jknown jas:
a. physiology.
b. nutrition j science.
c. biochemistry.
d. dietetics.
ANS: B DIF: Easy REF: j p. j 7
MSC: j Type j of j Question: j Knowledge

4. The jprofessional jprimarily jresponsible jfor japplication jof jnutrition jscience jin
jclinical jpracticesettings jis jthe:
a. nurse.
b. physician.
c. public j health j nutritionist.
d. registered j dietitian.
ANS: D DIF: Easy REF: j p. j 7
MSC: j Type j of j Question: j Knowledge

5. The j primary jresponsibility j for j nutrition j care j of j people j in j the j community jbelongs j to j the:
a. community jphysician.
b. public j health j nurse.
c. public j health j nutritionist.
d. registered j dietitian.
ANS: C DIF: Easy REF: j p. j 7