360 Food Handling Course Texas Exam (Latest 2023 — 2024) Verified Solution

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food Pathogen organism living on or within another living organism and receiving food and protection from it - Parasite Germ essential to countless life processes that are too small to be seen with the human eye - Microorganisms single celled organism that reproduce in the presence or absence of oxygen - Bacteria Extremely small organism that depends on "hosts "to survive - Virus Contamination of foods by living organisms - Bio Found in such things as meat fish poultry shellfish eggs and vegetables - Bio Non chemical contaminants not caused by other living organisms - Physical (duh) An example would be a paint chip that has fallen from an old wall to soup - Physical Pesticides cleaning liquids and personal grooming products - Chemical Pest droppings - Physical Cat - Biological Bugs - Biological Meat next to veggies - Biological Cleaning chemicals left out -