WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

WALMART FOOD SAFETY EXAM NEWEST ACTUAL EXAM COMPLETE 130 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ What practi ce is useful for preventing norovirus from causing foodborne illness - ....ANSWER... correct handwashing What must a food handler with an infected hand wound do to work safely with food? - ....ANSWER... cover the wound with an impermeable cover and wear sin gle-use glove What does L stand for int eh FDA's alert tool? - ....ANSWER... Look Which item is a potential physical contaminant? - ....ANSWER... jewelry What factors influence the effectiveness of a chemical sanitizer? - ....ANSWER... concentration, temperature, contact time, pH, and water hardness Bulk unpackaged food in self -service areas must be labeled when... - ....ANSWER... the manufacturer claims the food is healthy Which food item has been associated with Salmonella Typhi? - ....ANSWER... beverages What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? - ....ANSWER... Occupational safety and health administratio n What is the purpose of hand antiseptic? - ....ANSWER...Lower the number of pathogens on the skin Which organization includes inspecting food as one of its primary responsibilities? - ....ANSWER... U.S. department of agriculture How should an item that has been recalled by its manufacturer be stored in an operation? - ....ANSWER... separately from food that will be served What should a food handler do with food after it is thawed in the microwave? - ....ANSWER... cook it using conventional cooking equipme nt When must a food handler change gloves? - ....ANSWER... As soon as they become dirty or torn What temperature must stuffed lobster be cooked to? - ....ANSWER... 165 F (74 C) for 15 seconds What thermometer is best suited to be checking a dishwashing ma chines final rise temperature - ....ANSWER... maximum registering temperature What strategy can prevent cross -contamination? - ....ANSWER... Buying food that does not require prepping What should a food handler do to make gloves easier to put on? - ....ANS WER... select correct size gloves