Nutrition 132 Final Exam Ch. 1-15 with 100% correct solutions 2024

What constitution is the most responsive change in a diet? correct answersIron Deficiency Anemia T/F - Malnutrition includes deficiencies, imbalances, and excess of nutrients, any of which can be problematic over time. correct answersTrue T/F - Once a new finding is published in a scientific journal, it is still only preliminary and more needs to be done. correct answersTrue T/F - Much of the nutrition information found on the internet is fiction. correct answersTrue The development of chronic diseases has a connection to poor diet and can be reduced by ________. correct answersCan be reduced by food choices along with lifestyle choices. There are a total of ____ nutrients. correct answers6 Nutrition-related health objectives for the nation have been set and published by the _______. correct answersHHS CHO and PRO contain _____ calories in a gram. correct answers4 T/F - So far, the DRI Committee has published recommendations for the vitamins and minerals, along with CHO, fiber, lipids, PRO, water, and energy. correct answersTrue T/F - The primary difference between recommendations for nutrient intakes and values set for energy intake is not generous. correct answersTrue T/F - Nutrient contents of packaged foods are stated on food labels as DV. correct answersTrue If a nutrient does not have a tolerable upper intake level, it means what? correct answersNot enough data exists to establish a value for that nutrient. The DRI Committee recommends a diet that contains ____% of its calories from CHO. correct answers45-65% Which nutrient breaks down in the mouth due to the enzyme salivary amylase? correct answersCHO Food group plans such as MyPlate or USDA da