Nutrition: Exam 1: Cengage Questions with 100% perfect answers 2024

Heart disease is a cause of death that is directly related to nutrition. correct answersTrue Each year, the U.S. Department of Health and Human Services sets health and nutrition objectives for the nation. correct answersFalse. An organic nutrient is healthier than a non-organic nutrient. correct answersFalse. Water is an energy-yielding nutrient. correct answersFalse. Three of the classes of nutrients are energy-yielding nutrients. correct answersTrue. Essential nutrients are nutrients that the body cannot make for itself. correct answersTrue. Carbohydrate and protein each provide only 4 calories per gram. correct answersTrue. Choosing a sufficient variety of whole foods each day is an easy way to obtain a nutritious diet. correct answersTrue. Calorie control is the characteristic of a nutritious diet that ensures energy intake from food is balanced with energy expenditure. correct answersTrue. Nutrition-related scientific findings often seem to contradict one another or are subject to conflicting interpretations because nutrition is impossible to understand. correct answersFalse. Nutrition scientists submit their findings directly to the news media so that other scientists can review the findings. correct answersFalse. One well controlled experiment can "prove" or "disprove" a nutrition claim. correct answersFalse. When you offer diet advice to others, their stage of change can influence their reaction to your message. correct answersTrue. The most successful goals are set for specific behaviors, not overall outcomes. correct answersTrue.