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360 food handling course (Texas) questions and answers already graded A
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food Pathogen organism living on or within another living organism and receiving food and protection from it Parasite
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360 Food Handling Course
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360 food handling course
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