Chapter 5
Metabolism of Lipids
, Concept
• Lipids are substances that are
insoluble or immiscible in water, but
soluble in organic solvents.
, Fats (Triglyceride or To store and
triacylglycerole) supply
energy
Lipids
Phospholipids To be
Glycolipids important
Lipoids
Cholesterol membrane
Cholesterol ester components
, Contents
Section 1 Fatty acids
Section 2 Metabolism of Triglycerids
Section 3 Metabolism of Phospholipids
Section 4 Metabolism of Cholesterols
Section 5 Metabolism of Plasma
Lipoproteins
Metabolism of Lipids
, Concept
• Lipids are substances that are
insoluble or immiscible in water, but
soluble in organic solvents.
, Fats (Triglyceride or To store and
triacylglycerole) supply
energy
Lipids
Phospholipids To be
Glycolipids important
Lipoids
Cholesterol membrane
Cholesterol ester components
, Contents
Section 1 Fatty acids
Section 2 Metabolism of Triglycerids
Section 3 Metabolism of Phospholipids
Section 4 Metabolism of Cholesterols
Section 5 Metabolism of Plasma
Lipoproteins