ATI Nutrition Proctored Exam
1. What is the treatment/ Prevention for Age-related macular
degeneration?: -
Increase foods with Lutein (Kale, spinach, collards, mustard greens)
- Increase antioxidants
2. Interventions for Anorexia Nervosa: -Weight patient daily at the same
time
- stay with patient during meal and for 1 hour after meals
- Have a meal schedule
- base privileges on weight gain
- allow patient to be part of meal planning
3. Drug: Atorvastatin: Lipitor
- treats high cholesterol
- okay to take with coffee, OJ, and milk
- avoid grape fruit juice
4. Braden scale: A tool for predicting pressure ulcer risk
- nutrition subscale can be used to determine nutrition intake
- low numbers mean less nutrition and higher numbers mean better
nutrition
1/
,5.T/F: breast milk is nutritionally complete: True, breast milk is all an infant
needs for the first 6 months of life
6. How old must a child be to consume cows milk?: at least 1 year old
7. Breast feeding information: - no water, only milk
- feed on demand 8 to 12 times per day
- feed for 5 minutes at a time on each breast for 1 day after birth
8. What issue can arise from feeding breast milk from the breast and
supple- mental formula at the same time?: child can develop nipple
confusion
9. Proteins for lactation: Cottage cheese (complete protein)
- legumes, peanut butter, whole grains
10.How long can breast milk be stored?: About a week in the fridge, 4-6
months in the freezer, up to a year in a deep freezer.
11.Can you refreeze breast milk?: NO, do not refreeze thawed breast
milk or refrigerate unused potions. Discard unused milk after
feeding.
12.Enteral feeding for bronchitis: - high protein, fat, and calories. Low
carbs because the breakdown can cause CO2
13.Why might someone with an enteral feeding for bronchitis be required
2/
, to have a low-carb formula?: Breakdown of carbs causes CO2, which can
lead to respiratory acidosis
14.Foods high in calcium: Milk, cheese, dark green vegetables, dried
figs, al- monds (highest nut for calcium), eggs.
15.Nutrition for cancer patients: Avoid foods with high odor during chemo
- eat small frequent meals every 2 hours
- eat plenty of fruits and vegetables
3/
1. What is the treatment/ Prevention for Age-related macular
degeneration?: -
Increase foods with Lutein (Kale, spinach, collards, mustard greens)
- Increase antioxidants
2. Interventions for Anorexia Nervosa: -Weight patient daily at the same
time
- stay with patient during meal and for 1 hour after meals
- Have a meal schedule
- base privileges on weight gain
- allow patient to be part of meal planning
3. Drug: Atorvastatin: Lipitor
- treats high cholesterol
- okay to take with coffee, OJ, and milk
- avoid grape fruit juice
4. Braden scale: A tool for predicting pressure ulcer risk
- nutrition subscale can be used to determine nutrition intake
- low numbers mean less nutrition and higher numbers mean better
nutrition
1/
,5.T/F: breast milk is nutritionally complete: True, breast milk is all an infant
needs for the first 6 months of life
6. How old must a child be to consume cows milk?: at least 1 year old
7. Breast feeding information: - no water, only milk
- feed on demand 8 to 12 times per day
- feed for 5 minutes at a time on each breast for 1 day after birth
8. What issue can arise from feeding breast milk from the breast and
supple- mental formula at the same time?: child can develop nipple
confusion
9. Proteins for lactation: Cottage cheese (complete protein)
- legumes, peanut butter, whole grains
10.How long can breast milk be stored?: About a week in the fridge, 4-6
months in the freezer, up to a year in a deep freezer.
11.Can you refreeze breast milk?: NO, do not refreeze thawed breast
milk or refrigerate unused potions. Discard unused milk after
feeding.
12.Enteral feeding for bronchitis: - high protein, fat, and calories. Low
carbs because the breakdown can cause CO2
13.Why might someone with an enteral feeding for bronchitis be required
2/
, to have a low-carb formula?: Breakdown of carbs causes CO2, which can
lead to respiratory acidosis
14.Foods high in calcium: Milk, cheese, dark green vegetables, dried
figs, al- monds (highest nut for calcium), eggs.
15.Nutrition for cancer patients: Avoid foods with high odor during chemo
- eat small frequent meals every 2 hours
- eat plenty of fruits and vegetables
3/
