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Receptenleer en sensoriek - jaar 3 Voeding en Dietetiek - beoordeeld met een 8,4

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Receptenleer en sensoriek - jaar 3 Voeding en Dietetiek - beoordeeld met een 8,4. Inclusief beoordelingsformulier.

Institution
Hogeschool NTI (NTI)
Course
RECEPTENLEER EN SENSORIEK (6680)










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Institution
Hogeschool NTI (NTI)
Study
Voeding en Diëtetiek
Course
RECEPTENLEER EN SENSORIEK (6680)
All documents for this subject (18)

Document information

Uploaded on
April 16, 2023
File latest updated on
August 23, 2023
Number of pages
12
Written in
2022/2023
Type
Essay
Professor(s)
Unknown
Grade
A

Subjects

  • receptenleer
  • sensoriek
  • dietetiek
  • voeding
  • nti

Content preview

november 2022 Receptenleer en sensoriek
Groningen




V.Koopman - 995321089
Receptenleer en sensoriek
Voeding en diëtetiek - leerjaar 3
APA 7

, Voorblad paper


Studentnummer: 995321089


Naam: Valerie Koopman


Naam opleiding: Voeding en diëtetiek


Opleidingscode: 6688


Modulenummer: 0920


Modulenaam: Receptenleer en sensoriek


Versie (indien meerdere versies aanwezig): 1


Herkansing?: ja/nee Nee


In de opdracht is de juiste bronvermelding* Ja/Nee
toegepast:


In de opdracht zijn de verslagtechnieken toegepast: Ja/Nee

, Inhoudsopgave
Onderdeel 1: Analyseren en uitwerken van een casus........................................................................................................4

Onderdeel 2: Advies schrijven over eetgedrag en sensoriek...............................................................................................7

Onderdeel 3: Sensorisch onderzoek praktijkbijeenkomst....................................................................................................9

Bibliografie..........................................................................................................................................................................12
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