State Food Safety Practice Exam | 80 Questions with 100% Correct Answers | Updated | Download to score A+ | 22 Pages

A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them A food worker brings in personal medicine for use during the shift. How must the medicine be labeled? - A. With any nutrition claims 'B. With the manufacturers label' C. With generally recognized as safe D. With the contact info of the worker Which food item can a food worker re-serve to another customer? - A. Hummus dip B. Salad dressing in a bowl C. Orange juice in a pitcher 'D. Wine from a narrow-neck bottle'