360 food handling course (Texas) Exam Latest Complete Solution guide.

360 FOOD HANDLING COURSE (TEXAS) EXAM LATEST COMPLETE SOLUTION GUIDE 1. When conducting inspections of Food establishments, the food program specialists generally focus on specific areas: 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 2. Disease causing microorganism with no odor/taste which makes it hard to detect in food: Pathogen 3. organism living on or within another living organism and receiving food and protection from it: Parasite 4. Germ essential to countless life processes that are too small to be seen with the human eye: Microorganisms 5. single celled organism that reproduce in the presence or absence of oxygen: Bacteria 6. Extremely small organism that depends on "hosts "to survive: Virus 7. Contamination of foods by living organisms: Bio 8. Found in such things as meat fish poultry shellfish eggs and vegetables: Bio 9. Non chemical contaminants not caused by other living organisms: Physical (duh)