Final Milestone Project
Financial Reporting and Analysis (Southern New Hampshire
University)
, lOMoARcPSD|3013804
Starbucks Corporation
Starbucks Corporation Analysis
Southern New Hampshire University
Fall 2019-2020
Note:
This paper was prepared as part of the MBA 503 class, taught by Dr. Michael A. Baker
, lOMoARcPSD|3013804
Table of Contents :
I. Introduction:........................................................................................................................2
I. Methodology:......................................................................................................................4
II. Results.............................................................................................................................5
III. Discussion:......................................................................................................................6
1. Accounts Receivable...........................................................................................................6
2. Assets Acquisition, Depreciation, and Amortization..........................................................7
3. Debt.....................................................................................................................................8
Ratio Analysis.............................................................................................................................9
a) Liquidity........................................................................................................................10
b) Solvency........................................................................................................................11
c) Profitability....................................................................................................................12
Starbucks and its competitors................................................................................................13
Remarks and Observation:....................................................................................................13
Reporting of Control and Procedures.........................................................................................14
a) Definition:.....................................................................................................................14
b) Starbucks Control Procedures and justification:...........................................................15
Segment Information.................................................................................................................16
a) Definition:.....................................................................................................................16
b) Starbucks’ Segment Information and justification........................................................16
Estimates and Assumptions.......................................................................................................16
a) Definition:.....................................................................................................................17
b) Starbucks’ Estimates and Assumptions and justification:.................................................17
Investments and Fair Value.......................................................................................................17
a) Definition:.....................................................................................................................17
b) Starbucks’ Investments and Fair Value and justification:.............................................17
Leases........................................................................................................................................18
a) Definition:.....................................................................................................................18
b) Starbucks’ Leases and justification................................................................................18
Conclusion:................................................................................................................................18
References.................................................................................................................................19