ATI NUTRITION ASSESSMENT EXAM. QUESTIONS AND ANSWERS
48.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following should the nurse recommend to the client as an appropriate sweetener?
a.	Corn syrup
b.	Natural honey
c.	Non-nutritive sugar substitute
d.	Agave nectar
49.	A nurse is reinforcing teaching to a group of older adults about sources of complete and incomplete protein. Which of the following foods should the nurse include as a complete protein?
b.	Fresh vegetables
d.	Dried beans
50.	A nurse is reinforcing teaching about reliable sources of Vitamin B12 with a client who is pregnant. Which of the following foods should the nurse recommend in the teaching?
c.	Stewed tomatoes
d.	Skim milk