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Notes de cours

Anatomy and Physiology II, Unit 4 Lecture Objectives

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Summary of all the class notes and topics covered in Unit 4 of Anatomy and Physiology II from a former PAL leader.

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Digestive System

List the organs of the digestive system, differentiating the alimentary canal organs from the
accessory organs
●​ Alimentary canal
○​ Mouth
○​ Oral cavity
○​ Pharynx
○​ Esophagus
○​ Stomach
○​ Small intestine (duodenum, jejunum, ileum)
○​ Large intestine
○​ Anus
●​ accessory organs
○​ Tongue
○​ Liver
○​ Spleen
○​ Gallbladder

Describe the major actions of the digestive process
●​ Ingestion
○​ Bringing food into the digestive system
○​ Initiative digestion
●​ Propulsion
○​ Deglutition → swallowing, contains voluntary and involuntary aspects
○​ Peristalsis → wave like smooth muscle contraction, involuntary
●​ Mechanical digestion
○​ Physically breaks big pieces of food into small pieces
○​ Mastication → chewing
○​ Mixing → moving food around in mouth and stomach, mix with saliva/stomach
acid, stomach churns
○​ Segmentation → squishing of alimentary canal tube breaks food down
●​ Chemical digestion
○​ Uses enzymes to break polymers into monomers that can be absorbed and used
as building blocks
○​ Starts in the mouth → saliva contains enzymes that break down starch
○​ Does not occur in the esophagus, starch breakdown continues from mouth
○​ Starts back up in stomach → stops starch breakdown and starts up protein
breakdown
○​ Finishes in small intestine
●​ Absorption
○​ Movement of digested products out of lumen of alimentary canal, through the
lining, and into blood or lymph
○​ Anything in the alimentary canal is technically outside the body

, ●​ Defecation
○​ Elimination of human waste (feces)
○​ Whatever isn't absorbed is eliminated

Describe the mechanisms of control of the digestive process, differentiating short and long
reflexes
●​ Sensors
○​ Baroreceptors → mechanical receptors that detects stretch, stretch triggers
activity
○​ Chemoreceptors → chemical receptors that detect presence of proteins/lipids/etc
to initiate action
●​ Nerve plexuses
○​ Long reflexes (extrinsic) → requires action of the central nervous system, signal
goes organ to brain to organ
○​ Short reflexes (intrinsic) → action does not require CNS, signal goes organ to
organ
●​ Hormones
○​ Signals produce in one part of the digestive tract influence another part of the
tract
○​ Ex: stomach produces hormone with effects on the large intestine
●​ Stimuli
○​ Stretch
○​ Osmolarity (concentration of things)
○​ pH changes
○​ Presence of specific molecules (ex: protein, lipids)
●​ Response
○​ Activate nervous system impulse
○​ Activate secretion
○​ Activate smooth muscle contraction → mix and move

Define mesentery and discuss its relationship to the peritoneum
●​ Specialized double layer visceral peritoneum
●​ Visceral peritoneum lines the cavity, parietal peritoneum lines the organs
●​ Mesentery connects to the back of abdominal cavity and holds the organs in place
●​ Most organs are peritoneal (encased in peritoneum) some are retroperitoneal (behind
peritoneum)

List the four tunic of the digestive tract and describe their composition and action
●​ Mucosa
○​ Most superficial (closest to lumen)
○​ Usually simple columnar epithelium
○​ Contains goblet cells which secrete mucus to help movement, can also secrete
enzymes and hormones
●​ Submucosa

, ○​ Contains blood vessels and nerve plexus
○​ Made of dense irregular connective tissue
●​ Muscularis externa
○​ Made of smooth muscle which contracts to allow segmentation and peristalsis
○​ 2 layers of muscle (interna and externa)
■​ perpendicular layer contracts/dilates the vessel
■​ Parallel layer stretches/shortens the vessel
●​ Serosa
○​ Another name for the visceral peritoneum

Describe the enteric nervous system
●​ Intrinsic nerves in alimentary canal
○​ autonomic nervous system
○​ Parasympathetic activates, sympathetic inhibits
●​ Submucosal nerve plexus
○​ Present in submucosal layer
○​ Stimulation causes increase causes secretion
●​ Myenteric nerve plexus
○​ In muscle layer
○​ Stimulation causes increase in muscle contraction to cause motility

Describe the anatomy and function of each organ (alimentary and accessory) of the digestive
system
●​ Oral (buccal) cavity
○​ Has boundaries →lips in front, cheeks on side, palate on top
○​ Palate
■​ Roof of oral cavity, floor of the nasal cavity
■​ Hard palate → front, boney, separates nasal and oral cavity, tongue
pushes against when we swallow
■​ Soft palate → back, contains uvula which closes nasopharynx when we
swallow
○​ Tongue
■​ Muscular structure
■​ Accessory organ
■​ Move food around
■​ Mixes food with salvia (moisten) and enzymes in saliva
■​ Forms bolus (food compressed into ball) which is what gets swallowed
■​ Papillae → bumps on surface of tongue
●​ Filiform papillae: majority, provide grip
●​ Fungiform papillae: contain taste buds
●​ Circumvallate papillae: along back of tongue
○​ Salivary glands
■​ Secrete saliva
■​ Two types of cells

Infos sur le Document

Publié le
11 février 2026
Nombre de pages
22
Écrit en
2023/2024
Type
Notes de cours
Professeur(s)
John cummings
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