TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT ISBN 9780323529716 CHAPTER 1-25 | COMPLETE GUIDE A+

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25

,TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION

1. Nutrition and Health

2. Digestion, Absorption, and Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water

8. Energy Balance




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE

9. Food Selection and Food Safety

10. Community Nutrition: Promoting Healthy Eating

11. Nutrition During Pregnancy and Lactation

12. Nutrition for Normal Growth and Development

13. Nutrition for Adults: Early, Middle, and Later Years

,14. Nutrition and Physical Fitness

15. The Complexity of Obesity: Beyond Energy Balance




PART 3: INTRODUCTION TO CLINICAL NUTRITION

16. Nutrition Assessment and Nutrition Therapy in Patient Care

17. Metabolic Stress

18. Drug-Nutrient Interactions

19. Nutrition Support: Enteral and Parenteral Nutrition

20. Gastrointestinal Diseases

21. Diseases of the Heart, Blood Vessels, and Lungs

22. Diabetes Mellitus

23. Renal Disease

24. Acquired Immunodeficiency Syndrome (AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
h h h h

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
h h h h h h h h h h h




MULTIPLEhCHOICE

1. Thehmajorhfocushofhnutritionalhrecommendationshinhthishcenturyhhashshiftedhto:
a. preventionhandhcontrolhofhchronichdiseases.
b. improvedhsanitationhandhpublichhealth.
c. preventionhandhcontrolhofhinfectioushdiseases.
d. developmenthofhhealthfulhfoodshusinghfoodhtechnology.
ANSWER:h A DIF: Easy REF:hp.h2
MSC:h TypehofhQuestion:hKnowledge

2. Ahphysicalhsciencehthathcontributeshtohunderstandinghhowhnutritionhrelateshtohhealthhandhwell-
hbeinghis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:h B DIF: Easy REF:hp.h6
MSC:h TypehofhQuestion:hKnowledge

3. Thehbodyhofhscientifichknowledgehrelatedhtohnutritionalhrequirementshofhhumanhgrowth,h
maintenance,hactivity,handhreproductionhishknownhas:
a.physiology.
b.nutritionhscience.
c.biochemistry.
d.dietetics.
ANSWER:h B DIF: Easy REF:hp.h7
MSC:h TypehofhQuestion:hKnowledge

4. Thehprofessionalhprimarilyhresponsiblehforhapplicationhofhnutritionhsciencehinhclinicalhpracticehs
ettingshishthe:
a. nurse.
b. physician.
c. publichhealthhnutritionist.
d. registeredhdietitian.
ANSWER:h D DIF: Easy REF:hp.h7
MSC:h TypehofhQuestion:hKnowledge

5. Thehprimaryhresponsibilityhforhnutritionhcarehofhpeoplehinhthehcommunityhbelongshtohthe:
a. communityhphysician.
b. publichhealthhnurse.
c. publichhealthhnutritionist.
d. registeredhdietitian.
ANSWER:h C DIF: Easy REF:hp.h7