Fermentation Studienführer, Klassennotizen & Zusammenfassungen

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WGU Biochemistry OA (Latest 2022/2023) Verified Answers
  • WGU Biochemistry OA (Latest 2022/2023) Verified Answers

  • Prüfung • 14 Seiten • 2022
  • WGU Biochemistry OA (Latest 2022/2023) Verified Answers Bohr Effect chart (low pH) C- High CO2 H- High H+ A- Acidic R-Release of O2(rt. Shift) T- tense state (in tissues) Primary structure Sequence of amino acids that make up a protein Secondary Structure Sequence of amino acids fold. Tertiary Structure -more folding in a 3D shape. -R groups (side chains) Quaternary Structure Protein has more than 1 polypeptide chain. Chemical reaction -absorb and release en...
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AC-HPAT Prep test exam questions and answers 2023
  • AC-HPAT Prep test exam questions and answers 2023

  • Prüfung • 11 Seiten • 2023
  • Most of the cell membrane's specific functions are controlled by: - Proteins Alcoholic Fermentation is a form of: - Anaerobic Respiration Phagocytosis is a form of: - Endocytosis What is a pyruvate? - Pyruvate is an important chemical compound in biochemistry. It is the output of the metabolism of glucose known as glycolysis. One molecule of glucose breaks down into two molecules of pyruvate, which are then used to provide further energy, in one of two ways. What are the small spher...
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BACE Exam (Version A & B) EXAM 2022
  • BACE Exam (Version A & B) EXAM 2022

  • Prüfung • 21 Seiten • 2022
  • 1. Say you have a 1.0 mg/ml solution and some rando gives you 100 micro- liters of the solution to your 100 microliters. What is the dilution ratio?: 1:2 2. What does step mean in serial dilutions?: Number of times you do the fold 3. What does fold mean in serial dilution?: Factor by which you are diluting, Ex: 1/2 4. How many grams in a Kg: 1000 grams 5. How many minimoles (mM) in a mole?: 1000 minimoles 6. How many mL in a L?: 1000 mL 7. Should the concentration (independent variable) be...
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
  • BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update

  • Prüfung • 44 Seiten • 2023
  • BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update True or False: A virus is considered a microorganism. False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 1. What is the smallest biological unit of life? A cell. ...
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CWEA Grade I Laboratory Analyst, questions and answers 2023
  • CWEA Grade I Laboratory Analyst, questions and answers 2023

  • Prüfung • 13 Seiten • 2023
  • CWEA Grade I Laboratory Analyst, questions and answers 2023 Chloride - Major anion found in many natural waters - Can impart salty taste in H2O What increases concentration of chloride in wastewater Chloride in human diet and softeners flushed into sanitary sewer system 2 most prevalent methods of measuring chloride argentometric and mercuric nitrate Argentometric Titration of sample with standard solution of silver nitrate (AgNO3) - Indicator: Chromate ions (CrO4) -...
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BIOS 242 Week 3 Lab 2; Carbohydrate Fermentation
  • BIOS 242 Week 3 Lab 2; Carbohydrate Fermentation

  • Andere • 4 Seiten • 2023
  • Lab6:CarbohydrateFermentation LearningObjectives: • Definefermentationanddevelopaknowledgeoffermentationendproducts. • Understandthetheorybehindthecarbohydratefermentationprocedure. • Understandthevariouscomponentsofthecarbohydratemediaandhowthesecomponents work. • Appropriatelyanalyzeresultsforavarietyofmicroorganisms. Intheclinicallaboratory,onetechniqueusedtoidentifybacteriaisthecarbohydratefermentationtests.Bacteriahavetheabilitytoutilizedifferenttypesofcarbohydrates;ifthebact...
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WSET Level 1 exam 1. What is wine?: A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. 2. What is fermentation?: A natural process caused by yeast
  • WSET Level 1 exam 1. What is wine?: A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. 2. What is fermentation?: A natural process caused by yeast

  • Prüfung • 7 Seiten • 2023
  • WSET Level 1 exam 1. What is wine?: A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. 2. What is fermentation?: A natural process caused by yeast
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Module 3 Exam: BIOD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers
  • Module 3 Exam: BIOD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers

  • Prüfung • 27 Seiten • 2023
  • Module 3 Exam: B OD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers Question 1 2 / 2 pts True/False: Anabolism combines smaller molecules to make larger molecules. True False Question 2 2 / 2 pts True/False: The nasopharynx is the most superior region of the pharynx. True False Question 3 2 / 2 pts True/False: The ...
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WSET Level 2 exam 2023 with 100% correct answers
  • WSET Level 2 exam 2023 with 100% correct answers

  • Prüfung • 5 Seiten • 2023
  • Appearance Intensity Color Intensity How much color the wine has 45 degree angle WW with broad watery rim = pale pigment reaches almost to the rim=deep RW if lightly pigmented from rim to core=pale intensely pigmented to rim= deep (can't see the stem from above) Colour White Wines White wines=lemon to amber Most common is lemon hint of orange or brown=gold noticeable level of browning =amber Color Red Wines Purple to Tawny Most common is RUBY Noticeable blue ...
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Test Bank for Alcamos Fundamentals of Microbiology  9th Edition by Pommerville (All Chapters Complete, All Answers Verified 100%) Test Bank for Alcamos Fundamentals of Microbiology  9th Edition by Pommerville (All Chapters Complete, All Answers Verified 100%)
  • Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville (All Chapters Complete, All Answers Verified 100%)

  • Prüfung • 713 Seiten • 2023
  • Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Chap01, Chapter 1 Multiple Choice 1. Who was one of the early natural philosophers who coined the name “cella” for the empty cork spaces that became the word we use today, “cells”? A. Robert Hooke B. Zacharias Janssen C. Francesco Stalluti D. Giovanni Faber Ans: A 2. Leeuwenhoek made lenses that allowed him to magnify o...
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