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WSET Level 4 D2 Q&A
- Prüfung • 37 Seiten • 2023
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Describe what happens when relative supply and demand change - Answer- - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run 
 
- When demand exceeds supply: price increase, consumers willing to pay higher for some wines; others simply switch to another wine or a different alcoholic drink 
 
The general factors affecting demand for wine - Answer- - Socia...
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WSET Level 2 Study Guide Questions and Answers 2023 100% Correct
- Prüfung • 11 Seiten • 2023 Beliebt
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WSET Level 2 Study Guide Questions and Answers 2023 100% Correct
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WSET Level 3 -Study Set | Latest Questions Bank With Complete Solutions | Rated A+
- Prüfung • 203 Seiten • 2024
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WSET Level 3 -Study Set | Latest Questions Bank With Complete Solutions | Rated A+ 
Cabernet Sauvignon - Which grape is allowed to constitute 30% of the blend in a red wine from Provence? 
Languedoc - Where does the AC of Corbieres belong? 
Pessac-Leognan - Where, in Bordeaux, would you find premium quality dry white wines fermented and matured in oak barrels producing a rich, nutty flavor? 
Blended with Semillon because it adds distinctive herbaceous (grassy) aromas and high acidity to counterb...
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WSET level 3 Exam practice questions with complete solutions | Rated a+
- Prüfung • 59 Seiten • 2024
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WSET level 3 Exam practice questions with complete solutions | Rated a+ 
pairing for goat cheese - Sancerre 
local food pairs with - local wine 
pairing with stilton cheese - port 
pair w/ sweet food - sweeter wine/no tannins 
3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris 
what is a "shoot" on a vine - the new growth a vine produces each year 
what does bitterness in food do - increases bitterness in wine 
chili heat in food does what? - increa...
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WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+
- Prüfung • 24 Seiten • 2024
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WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+ 
Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity 
For long term s...
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WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+
- Prüfung • 6 Seiten • 2024
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WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+ 
What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high 
Body - light 
Flavours - Blossom, apple, pear, lemon 
What region in Italy produces wines made from Cortese? - Gavi DOCG 
What acidity, body and flavours would you expect from a wine made from Garganega? - Acidity - high 
Body - medium 
Flavours - apple, pear, lemon, peach 
What two DOCs produces dry wines made from Gargane...
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WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+
- Prüfung • 9 Seiten • 2024
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WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+ 
What climates are suitable for Chardonnay production? - Cool, moderate and warm 
What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones 
Moderate - lemon, peach, melon 
Warm - peach, pineapple, banana 
What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees contact 
What is the cool climate region ...
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WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+
- Prüfung • 10 Seiten • 2024
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WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+ 
Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity 
For long term storage of ...
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WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+
- Prüfung • 14 Seiten • 2024
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WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+ 
What is the aim of processing the raw material? - To create a sugary liquid 
What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - Proof. Two degrees proof equals 1% abv 
What is the aim of distillation? - To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behin...
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WSET Level 2 Mock Exam with complete solutions | Rated a+
- Prüfung • 12 Seiten • 2024
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WSET Level 2 Mock Exam with complete solutions | Rated a+ 
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - A. water and sugar 
Which latitudes north and south of the equator mark the zone where most vineyards are found? 
A. 40 and 50 
B. 20 and 40 
C. 30 and 50 
D. 30 and 40 - C. 30 and 50 
What are the ideal conditions for ...
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WSET Level 2 Exam with complete solutions | Rated a+
- Prüfung • 22 Seiten • 2024
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WSET Level 2 Exam with complete solutions | Rated a+ 
If a wine is "off" it is referred to as ______ . - out-of-condition 
The most common fault that can be discovered on the nose is? - Cork taint: 
low levels - strips wine of fresh, friuty aromas 
high levels - adds pungent, unpleasant damp cardboard or musty smell to wine 
Wines that are slightly sweet are called? - off-dry 
Tannin is present is grapes skins. High levels of tannins indicate what type of climate? - warm/hot climate 
What is t...
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WSET level 2 Award-Practice Exam with complete solutions | Rated a+
- Prüfung • 16 Seiten • 2024
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WSET level 2 Award-Practice Exam with complete solutions | Rated a+ 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4...
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