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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
- Prüfung • 9 Seiten • 2023
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
How should food handlers keep their fingernails? 
Answer: 
Short and unpolished 
 
Three components of active managerial control include 
Answer: 
Identifying risks, corrective action, and training. 
 
...
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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE
- Prüfung • 23 Seiten • 2023 Beliebt
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Servsafe Exam 2023/2024 EXAM ACCURATE 
AND VERIFIED GUARANTEED PASS 
2023/2024 LATEST UPDATE
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Servsafe Manager Q&A 100% Correct Latest Update
- Prüfung • 54 Seiten • 2024
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Servsafe Manager Q&A 100% Correct Latest 
Update 
foodborne illness - Answer -a disease transmitted to people by food 
An illness is considered an outbreak when... - Answer -• atleast 2 people have the same symptoms after 
eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year - Answer -millions 
What is the first challenge operations have when it 
co...
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ServSafe Manager Exam Questions and Verified Solutions Graded A+
- Prüfung • 30 Seiten • 2024
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ServSafe Manager Exam Questions and 
Verified Solutions Graded A+ 
Which food item has been associated with Salmonella Typhi? - Answer -Beverages 
What symptom requires a food handler to be excluded from the operation? - Answer -Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - Answer -C. Bones in fish 
What practice is useful for preventing Norovirus from causing ...
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Servsafe Manager exam with Verified Solutions 2024
- Prüfung • 20 Seiten • 2024
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Servsafe Manager exam with Verified 
Solutions 2024 
What does the FDA do? - Answer -Inspects all food except meat, poultry, and eggs 
What does the USDA do? - Answer -Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? - Answer -Write code that regulates retail and 
foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries - Answer -C. Sprouts 
Name the Big 6 - Answer -1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal sal...
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Servsafe Manager 2024 Exam with Correct Solutions
- Prüfung • 32 Seiten • 2024
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Servsafe Manager 2024 Exam with Correct 
Solutions 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - Answer -C. When 
two or more people report the same illness from eating the same food 
1.2 Which is a ready ...
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Servsafe final exam with Correct Solutions 2024 Updated
- Prüfung • 7 Seiten • 2024
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Servsafe final exam with Correct Solutions 
2024 Updated 
Foodborne Illness - Answer -A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - Answer -When two or more people experience the same illness after 
eating the same food 
High Risk Populations - Answer -Infants, preschool age children, pregnant women, the elderly, people 
taking meds, people who are ill 
Temperature Control for Safety - Answer -TCS 
41-135 - Answer -Danger Zone 
TCS Foods - Answer -Milk, eggs, s...
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!!
- Prüfung • 7 Seiten • 2024
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!! 
which action could lead to cross contamination? 
touching more than one TCS food before washing your hands 
 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they 
may still have residue after they have been cleaned 
 
 
which procedure would help protect food from contamination by food handlers and customers? 
installing sneeze guards above the salad bar 
 
 
the third compa...
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Servsafe Alcohol Exam
- Prüfung • 4 Seiten • 2024
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Servsafe Alcohol Exam 
What does being liable mean? 
- Being licensed to do something 
- Being responsible for something 
- Being responsible for something 
 
 
What are you responsible for when selling or serving alcohol? 
Your action 
 
 
An establishment's liquor license was revoked for serving intoxicated guest. Which type of liability applies? 
- Civil liability 
- Criminal liability 
- Administrative liability 
- Administrative liability 
 
 
A pedestrian hit by a drunk driver sues the re...
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Servsafe exam questions
- Prüfung • 8 Seiten • 2024
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Servsafe exam questions 
An operation that wants to serve clams that are displayed live in a tank until preparation must 
Obtain a variance from the regulatory authority 
 
 
Which date should be placed on the label of leftover pasta salad? 
When it should be discarded 
 
 
An example of a corrective action is 
Reheating food that was being held below 135 degrees 
 
 
Garbage containers used by an operation should be 
Leak proof waterproof and easy to clean 
 
 
An emergency that disrupts the no...
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Servsafe exam questions
- Prüfung • 8 Seiten • 2024
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Servsafe exam questions 
An operation that wants to serve clams that are displayed live in a tank until preparation must 
Obtain a variance from the regulatory authority 
 
 
Which date should be placed on the label of leftover pasta salad? 
When it should be discarded 
 
 
An example of a corrective action is 
Reheating food that was being held below 135 degrees 
 
 
Garbage containers used by an operation should be 
Leak proof waterproof and easy to clean 
 
 
An emergency that disrupts the no...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Prüfung • 20 Seiten • 2024
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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