Liberty University

HLTH 3308 components of a comprehensive school health program - correct answer • Health Education • Health Services • Psychological/social services • Physical Education • Nutrition services • Family/community involvement • Healthy school environment • Faculty/staff promotion Difference between comprehensive school health program and coordinated school health programs? - correct answer The use of coordinated school health programs address the separation of components t...

HLTH 330Rancidity - correct answer When Unsaturated bonds are damaged by oxygen: typically invisible Transamination - correct answer Transfer of the amino group from one amino acid to a carbon compound to make a new amino acid. Denaturing - correct answer Use of heat, acid/base, or mechanical agitation to permanently change the shape, texture, and structure of a protein. Deamination - correct answer Break down of excess amino acids not used to build proteins. Condensation Reactions -...

HLTH 330epidemic - correct answer occurrence in a community/region of cases of an illness, health behavior, or other health events not in normal expectancy 6 characteristics of epidemiology - correct answer population focus, distribution, determinants, outcomes, quantification, control of health problems population - correct answer group of individuals of the same species that live in the same area epidemiology observational science - correct answer natural occurring epidemiology int...

HLTH 330-Ch. 13 & 14What is the most common cause of bacterial food-borne illness in the U.S.? - correct answer Salmonella What is the leading cause of acute bacterial diarrhea in the United States, affecting about 845,000 people annually? - correct answer Campylobacter jejune Common sources of Campylobacter jejune include? - correct answer -undercooked chicken -unpasteurized milk -untreated water What is the name of the bacterium that inhab its the GI tracts of humans and other anima...

HLTH 330-Exam #1What are the three energy-yielding nutrients? - correct answer Carbs Lipids (Fat) Proteins How many Calories per gram are there in carbs, fats, and proteins? - correct answer Carbs= 4 Calories/gram Fats= 9 Calories/gram Proteins= 4 Calories/gram How many Calories/gram are in alcohol? - correct answer 7 Calories/gram What percent of our diet should come from carbs? Fats? Proteins? - correct answer 45-65% of daily kilocalories 20-30% of daily kilocalories 10-35% of d...

HLTH 330-Exam #2What are the three most common monosaccharides? - correct answer Glucose Fructose Galactose What 6-carbon monosaccharide is the primary form of carbohydrate used to provide energy in the body? - correct answer Glucose Each monosaccharide has the same molecular formula, what is the formula? - correct answer 6 carbon 12 hydrogen 6 oxygen In what way do these three sugars differ? - correct answer In the arrangement of these atoms What is the most important carbohydra...

HLTH 330-FINAL EXAMBreastfeeding - benefits to infant and mother - correct answer 1. variety (flavor changes)-more likely to try new foods once older 2. produces oxytocin (returns to pre-pregnancy size through contractions) 3. less expensive (formula is $1200+) 4. it's always ready, sterile, and right temp. 5. better sleep 6. reduces stress for mom 7. unique bonding experience 8. baby feels safe, secure and attached 9. stimulates prolactin (helps depression) 10. improves infants long-...

HLTH 330-Final ExamFoodborne illnesses are responsible for _______illnesses each year. - correct answer 76 million illnesses There are ______hospitalizations and _______deaths caused by foodborne illnesses each year. - correct answer *235,000 *5,000 What are the annual estimated costs of foodborne illnesses? - correct answer $10-$83 billion dollars (reported cases only) What are the three types of contaminants that may cause a foodborne illness? - correct answer 1. Chemical 2. Physica...

HLTH 330: VitaminsWhat vitamins are water-soluble? - correct answer Vitamins B and C What are good sources of thiamin (B1)? - correct answer Pork, whole and enriched grains, seeds, nuts, legumes What is the major function of thiamin? - correct answer Coenzyme in glucose and energy metabolisms; needed for neurotransmitter synthesis and normal nerve function. What is a deficiency of thiamin called? - correct answer Beriberi What are symptoms of Beriberi? - correct answer Beriberi is th...

Liberty University HLTH 330nutrient - correct answer a substance in food that provides energy and structure to the body and regulates body processes essential nutrients - correct answer a nutrient that must be consumed in the diet because it cannot be made by the body or cannot be made in sufficient quantities to maintain body functions calorie - correct answer a unit of measure used to express the amount of energy provided by food nutrient density - correct answer a measure of the nutr...