. A nurse is teaching a client who has a family history of colorectal cancer. To help mitigate this risk, which of the following dietary alterations should the nurse recommend? A home health nurse i s assigned to a client who was recently discharged from a rehabilitation center after experiencing a right-hemispheric stroke. Which of the 2. following neurologic deficits should the nurse expect to find when assessing the client? 3. A nurse is caring for a client who has viral pneumonia. The client...