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WSET Level 3 Practice Exams 2025/2026 |
Actual Exam with Complete Questions and
Answers | Wine & Spirit Education Trust |
Advanced Certification
Actual Exam with Complete Questions and Answers | Applied Behavior Analysis Certification
| Advanced Behavioral Competency |
Overview
This validated 2025/2026 study resource contains the complete ABA Level 3 Examination set,
including scenario-based questions with verified correct answers. All questions are aligned with
current Applied Behavior Analysis principles and competency standards.
This guide is essential for learners preparing for advanced certification and demonstrating strong
knowledge in behavioral processes, assessment methods, and intervention strategies.
Key Features
✓ 600 Question Comprehensive Exam following ABA Level 3 format
✓ Behavior-change procedures with practical applications
✓ Measurement, data display, and experimental design
✓ Updated 2025/2026 ABA competency guidelines
✓ Ethical and professional conduct principles for real-world practice
Content Domains
• Behavior Assessment
• Measurement & Data Interpretation
• Behavior-Change Procedures
• Antecedent & Consequence Strategies
• Ethics & Professional Conduct)
,Answer Format
Verified correct answers are shown in highlighted green with:
• Functional explanations of behavior
• Justification of selected interventions
• Interpretation of data/trends
• Ethical reasoning and application
Critical Updates 2025/2026
NEW – Motivating operations in complex environments
UPDATED – Reinforcement schedules and advanced prompting systems
REVISED – Functional assessment protocols
MODIFIED – Ethical decision-making models
pairing for goat cheese
Sancerre
local food pairs with
local wine
pairing with stilton cheese
port
pair w/ sweet food
sweeter wine/no tannins
3 species of grapes native to north america
vitis riparia, vitis berlandieri, vitis rupestris
what is a "shoot" on a vine
the new growth a vine produces each year
what does bitterness in food do
increases bitterness in wine
chili heat in food does what?
increases perception of bitterness, astringency, acidity, and alcohol burn
decreases the perception of body, richness, sweetness, and fruitiness in wine
,"reduction" giveaway
rotten eggs
pairing for curry
light bodied unoaked white wine
non-conventional pairing w/ sweet wine
salty food
TCA giveaway
damp cardboard
what is a "cane" of a vine
a long vine with 8-15 buds
what is a "spur" of a vine
a short vine with only 2-3 buds
color descriptors for WSET red wines
ruby, purple, garnet, brown
sweetness on the tongue location
tip
tannin in the mouth is found
mainly the gums, especially the front top
salt in food does what
increases the perception of body in wine
decreases the perception of astringency, bitterness, and acidity in wine
oxidation giveaway
deeper colored and browner than it should be
scents of toffee, honey, caramel or coffee with a lack of fruit
volatile acidity (VA) giveaway
vinegar or nail polish remover
Sulphur dioxide giveaway
acrid smell like a stuck match
, (more present in sweet white wines)
Primary aromas
fruity and floral (aromas due to the actual grapes)
secondary aromas
aromas that arise due to production processes like oak or malo or lees contact
i.e. nutty/buttery (malo), yeasty and creamy (lees)
dry wine = ___ g/L?
up to about 4 g/l
medium sweet = ___ g/l?
about 10-45 g/l
medium dry = ___ g/l?
up to about 18 g/l
sweet = ___ g/l?
above 45 g/l
luscious = ___g/l?
above 150 g/l
alcohol ranges
low below 10.5
medium (-) 10.5 - 11.5
medium 11.5 - 13.5
medium (+) 13.5 - 14
high above 14
considered medium alcohol % on a fortified wine
16.5 - 18.5 %
color descriptors for WSET whites
lemon green
lemon
gold
amber
brown
WSET Level 3 Practice Exams 2025/2026 |
Actual Exam with Complete Questions and
Answers | Wine & Spirit Education Trust |
Advanced Certification
Actual Exam with Complete Questions and Answers | Applied Behavior Analysis Certification
| Advanced Behavioral Competency |
Overview
This validated 2025/2026 study resource contains the complete ABA Level 3 Examination set,
including scenario-based questions with verified correct answers. All questions are aligned with
current Applied Behavior Analysis principles and competency standards.
This guide is essential for learners preparing for advanced certification and demonstrating strong
knowledge in behavioral processes, assessment methods, and intervention strategies.
Key Features
✓ 600 Question Comprehensive Exam following ABA Level 3 format
✓ Behavior-change procedures with practical applications
✓ Measurement, data display, and experimental design
✓ Updated 2025/2026 ABA competency guidelines
✓ Ethical and professional conduct principles for real-world practice
Content Domains
• Behavior Assessment
• Measurement & Data Interpretation
• Behavior-Change Procedures
• Antecedent & Consequence Strategies
• Ethics & Professional Conduct)
,Answer Format
Verified correct answers are shown in highlighted green with:
• Functional explanations of behavior
• Justification of selected interventions
• Interpretation of data/trends
• Ethical reasoning and application
Critical Updates 2025/2026
NEW – Motivating operations in complex environments
UPDATED – Reinforcement schedules and advanced prompting systems
REVISED – Functional assessment protocols
MODIFIED – Ethical decision-making models
pairing for goat cheese
Sancerre
local food pairs with
local wine
pairing with stilton cheese
port
pair w/ sweet food
sweeter wine/no tannins
3 species of grapes native to north america
vitis riparia, vitis berlandieri, vitis rupestris
what is a "shoot" on a vine
the new growth a vine produces each year
what does bitterness in food do
increases bitterness in wine
chili heat in food does what?
increases perception of bitterness, astringency, acidity, and alcohol burn
decreases the perception of body, richness, sweetness, and fruitiness in wine
,"reduction" giveaway
rotten eggs
pairing for curry
light bodied unoaked white wine
non-conventional pairing w/ sweet wine
salty food
TCA giveaway
damp cardboard
what is a "cane" of a vine
a long vine with 8-15 buds
what is a "spur" of a vine
a short vine with only 2-3 buds
color descriptors for WSET red wines
ruby, purple, garnet, brown
sweetness on the tongue location
tip
tannin in the mouth is found
mainly the gums, especially the front top
salt in food does what
increases the perception of body in wine
decreases the perception of astringency, bitterness, and acidity in wine
oxidation giveaway
deeper colored and browner than it should be
scents of toffee, honey, caramel or coffee with a lack of fruit
volatile acidity (VA) giveaway
vinegar or nail polish remover
Sulphur dioxide giveaway
acrid smell like a stuck match
, (more present in sweet white wines)
Primary aromas
fruity and floral (aromas due to the actual grapes)
secondary aromas
aromas that arise due to production processes like oak or malo or lees contact
i.e. nutty/buttery (malo), yeasty and creamy (lees)
dry wine = ___ g/L?
up to about 4 g/l
medium sweet = ___ g/l?
about 10-45 g/l
medium dry = ___ g/l?
up to about 18 g/l
sweet = ___ g/l?
above 45 g/l
luscious = ___g/l?
above 150 g/l
alcohol ranges
low below 10.5
medium (-) 10.5 - 11.5
medium 11.5 - 13.5
medium (+) 13.5 - 14
high above 14
considered medium alcohol % on a fortified wine
16.5 - 18.5 %
color descriptors for WSET whites
lemon green
lemon
gold
amber
brown
