2020 Examples of Multiple-Choice Question for LAW 22806
1. Acceptable daily intake and acute reference dose
Select all the correct options
A. the acute reference dose estimates the amount of a substance
that can be ingested over a short period of time without
appreciable health risk.
B. the acceptable daily intake estimates the amount of a substance that can
be ingested in one day without appreciable health risk.
C. these two values are used to set maximum residue levels.
D. these two values are used to set maximum levels.
2. Precautionary principle
Which is not an element of the precautionary principle under the GFL
A. pending further scientific information.
B. permanent risk measures.
C. scientific uncertainty.
D. possibility of harmful effects on health.
3. Contaminants
What does the community list of maximum tolerances for specific
contaminants not include?
A. limits for the same contaminants in different foods.
B. analytical detection limits.
C. data on occurrence and concentrations in foods.
D. a reference to the sampling and analysis methods to be used.
4. Additives and processing aids
Are additives and processing aids that remain in a product considered
ingredients?
A. only processing aids that remain in a product are considered ingredients.
B. only additives are considered ingredients.
C. none of them are considered ingredients.
D. they are both considered ingredients.
5. EU health claims
Please check all statements regarding EU health claims which are true.
A. national authorities control the use of claims.
B. any food business operator can use authorized health claims if the
conditions of use and any applicable restrictions are respected.
C. health claims should only be made for the nutrient, substance,
food or food category for which they have been authorized.
D. only the food business operator that authorized a health claim may use it if
the conditions of use and any applicable restrictions are respected.
6. Quantitative indication of ingredients
1. Acceptable daily intake and acute reference dose
Select all the correct options
A. the acute reference dose estimates the amount of a substance
that can be ingested over a short period of time without
appreciable health risk.
B. the acceptable daily intake estimates the amount of a substance that can
be ingested in one day without appreciable health risk.
C. these two values are used to set maximum residue levels.
D. these two values are used to set maximum levels.
2. Precautionary principle
Which is not an element of the precautionary principle under the GFL
A. pending further scientific information.
B. permanent risk measures.
C. scientific uncertainty.
D. possibility of harmful effects on health.
3. Contaminants
What does the community list of maximum tolerances for specific
contaminants not include?
A. limits for the same contaminants in different foods.
B. analytical detection limits.
C. data on occurrence and concentrations in foods.
D. a reference to the sampling and analysis methods to be used.
4. Additives and processing aids
Are additives and processing aids that remain in a product considered
ingredients?
A. only processing aids that remain in a product are considered ingredients.
B. only additives are considered ingredients.
C. none of them are considered ingredients.
D. they are both considered ingredients.
5. EU health claims
Please check all statements regarding EU health claims which are true.
A. national authorities control the use of claims.
B. any food business operator can use authorized health claims if the
conditions of use and any applicable restrictions are respected.
C. health claims should only be made for the nutrient, substance,
food or food category for which they have been authorized.
D. only the food business operator that authorized a health claim may use it if
the conditions of use and any applicable restrictions are respected.
6. Quantitative indication of ingredients
