BTEC First in Health and Social Care Student Book Zusammenfassungen

This resource will help you to develop your answers for M1- Analyse the possible effects of poor nutrition for different individuals, and D1- Evaluate the possible causes of poor nutrition for different individuals. This resource focuses of nutritional deficiencies that can often occur in older people.

This document will support the development of P3- Explain how nutritional requirements differ for individuals.

This document covers learning outcome 1- know nutritional and diet guidelines. From the spec this is 1.1- Dietary intake guidelines (e.g. Eatwell plate, food pyramids, food groups, five-a-day, NHS Change4Life, Healthy eating)

This document will support the development of P2- Describe the functions of nutrients.

This document supports the development of the p2 response for the assignment.

This document supports gathering information for vitamins and minerals.

This document supports the completion of P2- Describe the functions of nutrients.

This will form part of P2- Describe the functions of nutrients.

This lesson document will support the information input for P2.

covers the explanation of social influences on health and wellbeing