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NR 228 Nutrition, Health & Wellness Bundle (Discussions, Assessments & Exams) $41.49   Add to cart

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NR 228 Nutrition, Health & Wellness Bundle (Discussions, Assessments & Exams)

NR 228 Nutrition, Health & Wellness Bundle (Discussions, Assessments & Exams)

11 items

Summary NR 228 Week 1 Discussion Question: Digestive System

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NR 228 Week 1 Discussion Question: Digestive System Let’s follow the path of a delicious ham and cheese sandwich with lettuce and pickles as it is eaten and digested! Start at the beginning and discuss the anatomical parts as well as the biochemical roles that contribute to this sandwich being tur...

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NR 228 Week 1 Exam 1 : Latest (2019/2020) complete Solutions, A+ Work.

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NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communit...

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Summary NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes

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NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes In order to fully understand Hannah’s situation, please answer the following first: When are carbohydrates good for us? What are “good” versus “bad” carbohydrates? When are they not good for us or our bodies? What chemistry is...

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NR 228 Week 2 Study Guide: Chapters 4, 7 and 8 CARBOHYDRATES |VITAMINS | WATER AND MINERALS

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NR 228 Week 2 Study Guide: Chapters 4, 7 and 8 Chapter 4: Carbohydrates Carbohydrate: What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? According to your book Chapter 4 paragraph 3, what are the recommended average daily servings for...

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NR-228 Week 3 Discussion Question: Diet and Lab Values

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NR-228 Week 3 Discussion Question: Diet and Lab Values: Mark, a single father of a 2-year-old son, Jacob, stops every morning at a local fast food restaurant to pick up breakfast for himself and his son on their way to daycare. Mark says, “I don’t have time to cook in the mornings, and I can’t...

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NR 228 Week 4 Discussion Question: Bone Health

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NR 228 Week 4 Discussion Question: Bone Health: Mrs. Law, a 77-year-old female, is at home recovering from surgery that she had after falling and breaking her hip 5 days ago. She lives with her husband, Dean, who helps to care for her. Mrs. Law is a former smoker and has a past medical history of hy...

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NR 228 Week 5 Nutritional Assessment Speaker Outline.

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NR 228 Week 5 Nutritional Assessment Speaker Outline. To evaluate, compare, and analyze menus from different agencies and suggest revisions for healthier food choices based on the cultural and age group. Students in a cultural concentration will use that specific cultural focus to complete this ass...

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NR 228 Week 5 Discussion Question Case Study Discussion- Nutritional Assessment

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NR 228 Week 5 Discussion Question Case Study Discussion- Nutritional Assessment NR 228 Week 5 Discussion Question: Case Study Discussion You are asked to see Mr. Basset, who is 80 years old, currently living alone, and has recently lost his wife. His children do not live nearby, but Mr. Basset sees ...

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NR 228 Week 6 Discussion Question: Case Studies

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NR 228 Week 6 Discussion Question: Case Studies: Jordan is a 14 year old middle school student, weighing 275 pounds and is 5’6” tall. Over the past 2 years, he has gained 60 pounds, as he has begun to withdraw from social activities, and avoid other students, due to bullying from others his age ...

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NR-228 Week 7 Discussion Question: Supplementing Your Diet

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NR-228 Week 7 Discussion Question: Supplementing Your Diet: It has become common practice for people to supplement their diets with pills, smoothies, teas, herbals, and other complementary practices. Select 2 from the list below and locate an evidence-based article for each. Summarize the intended u...

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NR 228 Week 8 Discussion Question: Team presentation:{100%}

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NR 228 Week 8 Discussion Question: Team presentation: Comparing and explaining the nutritional needs of long term care facilities in the North & the South regions

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