Contains: - Food Microbiology - Food Production and Preservation - Food Chemistry - Food Packaging and Design - Food Hazards - Food Engineering - Food Properties and Function - Quality Systems Engineering
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Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Add to cartSummary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Add to cartSummary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Summary Food Packaging and Design (FQD-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Add to cartSummary Food Packaging and Design (FQD-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Add to cartSummary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Quality Systems Operations (FQD-20804). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Add to cartSummary Quality Systems Operations (FQD-20804). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Chemistry (FCH-20806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Add to cartSummary Food Chemistry (FCH-20806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Add to cartSummary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
3x sold
Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
Preview 4 out of 34 pages
Add to cartSummary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
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