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Which food item has been associated with Salmonella Typhi? - Answer- Beverages What symptom requires a food handler to be excluded from the operation? - Answer- Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones i...

Who has the higher risk of foodborne illness? - Answer- Elderly people Parasites are commonly associated with: - Answer- seafood Ciguatera Toxin is commonly found in: - Answer- amberjack What is a TCS Food? - Answer- Baked potato Metal shavings are which type of contaminant - Answer- Phy...

Which unused items may be re-served to another customer? - Answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answer- Under hot running water. How should a cloth used for wet-wiping be stored? - Answer- In a bucket of sanitizing solution. ...

what should you do when taking a food order from customers who have concerns about food allergies - Answer- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer- Must be at least 110 F A food...

An illness is considered an outbreak when: (3) - Answer- 1) 2 or more people have the same symptoms after eating the same food, 2) An investigation is conducted by state and local regulatory authorities, 3) the outbreak is confirmed by lab analysis 7 Major Challenges to Food Safety - Answer- 1) T...

A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - Answer- 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - Answer- Separately from food that will be served Wh...

5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - Answer- 5. Purchasing from unsafe sources. 4 main factors for risk of FBI - Answer- Time-temp abuse Cross contamination Poor person...

Which agency enforces food safety in a restaurant? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local Regulatory authority D. U.S. Department of Agriculture - C. state or local regulatory authority Three components of active managerial control inc...

groups of people most vulnerable to foodborne diseases - Answer- senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - Answer- biological, chemical, physical, cross contamination types of chemical contamination - Answ...

Higher risk populations include.... - Answer- infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - Answer- Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potato...

One of the FDA-recommended food safety responsibilities of a manager is: - Answer- Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored How can a food handlers reduce or eliminate the risk of food contamination? - Answer- Washing their hands after usi...

One way for managers to show that they know how to keep food safe is to - Answer- become certified in food safety what is the purpose of a food safety management system? - Answer- to prevent foodborne illness by controlling risks and hazards what are three components of active managerial contr...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - Answer- who to contact about suspicious activities Which type of thermometer can read temperature without ...